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Photo of Tokyo Rose by sweetjosephine

Tokyo Rose

Rated as 4.12 out of 5 Stars
 made it  |  6 reviews   |   photos

Recipe by:

"This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers."
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Ingredients

2 m servings
Original recipe yields 1 servings (1 drink)

Directions

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  • Prep

  • Ready In

  1. Measure the sake, peach schnapps, orange juice and cranberry juice into a cocktail shaker. Add a generous scoop of ice. Shake until the container is frosty, about 30 seconds. Strain into a cocktail glass and serve immediately.
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Reviews

Read all reviews 6
Rate and review

  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I renamed this "Tamed Tokyo Rose" because the original Tokyo Rose usually is a lot stronger, calling for Sake, Vodka and Midori Melon. I served it at an asian themed party and everybody loved it

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Most helpful critical review

Poor. Not only a lousy cocktail, but not the right recipe for this old classic.

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I renamed this "Tamed Tokyo Rose" because the original Tokyo Rose usually is a lot stronger, calling for Sake, Vodka and Midori Melon. I served it at an asian themed party and everybody loved it

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I never really drank Sake. This is a good way to start.

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This was very good, next time I will use more sake.

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Made this for a party in a pitcher and everyone loved it!

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Poor. Not only a lousy cocktail, but not the right recipe for this old classic.

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Excellent cocktail with an oriental theme dinner party!

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