Fast and easy! Increasing it is easy too, just open up another can!

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve.

    Advertisement

Nutrition Facts

156.7 calories; 2.5 g protein; 13.6 g carbohydrates; 40.9 mg cholesterol; 460.1 mg sodium. Full Nutrition

Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/20/2004
I made this soup last year on Christmas Eve for a Read More
(35)

Most helpful critical review

Rating: 3 stars
06/24/2010
Am I the only person who had problems with curdled soup? It still tasted wonderful but didn't look or feel appetizing. I followed the directions but as soon as I added the cream it curdled. Read More
(11)
42 Ratings
  • 5 star values: 28
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
12/20/2004
I made this soup last year on Christmas Eve for a Read More
(35)
Rating: 5 stars
12/20/2004
I made this soup last year on Christmas Eve for a Read More
(35)
Rating: 5 stars
11/07/2008
So YUMMY and so EASY. I had a Tomato Bisque at a restaurant & loved it so much that I needed to find a recipe to match. This is definitely the taste I was looking for. Read More
(21)
Advertisement
Rating: 5 stars
01/03/2008
Another great recipe and so easy to make. I pureed the tomatoes added the cream basil garlic dash of salt and rice for substance. The family loved it! Read More
(20)
Rating: 5 stars
10/30/2008
Wonderful! I slightly pureed the tomatoes so that it would be the right consistency. And added way more basil garlic powder a hint of mint and a hint of cayene pepper. It is so good and filling! Read More
(12)
Rating: 3 stars
06/24/2010
Am I the only person who had problems with curdled soup? It still tasted wonderful but didn't look or feel appetizing. I followed the directions but as soon as I added the cream it curdled. Read More
(11)
Advertisement
Rating: 5 stars
09/03/2007
I've never made a Tomato Bisque before and this one turned out great! It was very filling. I pureed the stewed tomatoes to make it easier to eat and dip my warm wheat french toast in it. It was YUMMY-LICIOUS! Read More
(9)
Rating: 4 stars
10/27/2007
This is a great starter you can really have fun with. I used fresh cilantro AND basil a little minced garlic and fat free half and half. I think the possibilities are endless here. I might even add rice next time Read More
(8)
Rating: 5 stars
01/20/2009
Delicious and so quick and easy. I will definitely be making it again and again. Like other reviewers I also pureed the stewed tomatoes. Read More
(7)
Rating: 5 stars
09/02/2009
This recipe is amazing not only because the soup is wonderful but the time to make it is only 10 - 17 minutes. We added some fresh basil as well as the dried basil more to add some color than anything. It turned out fantastic! Read More
(6)