Skip to main content New<> this month
Get the Allrecipes magazine
Cream Of Green Chile Soup
September 20, 2007

Utterly fabulous. I added chicken, so I used the chicken broth from that for the soup. I added lots of extra green chile (hot)and used evaporated milk in place of the cream. The consistency, for me, was perfect, with a nice creamy taste, but a brothier (though slightly thick and smooth texture). I took some of this to share with co-workers and everyone raved! Those that cook asked for the recipe, and those who don't cook asked me to bring it again! Thank you Holly! This recipe ROCKS!

  1. 44 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars