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Cream Of Green Chile Soup
Reviews:
September 20, 2007

Utterly fabulous. I added chicken, so I used the chicken broth from that for the soup. I added lots of extra green chile (hot)and used evaporated milk in place of the cream. The consistency, for me, was perfect, with a nice creamy taste, but a brothier (though slightly thick and smooth texture). I took some of this to share with co-workers and everyone raved! Those that cook asked for the recipe, and those who don't cook asked me to bring it again! Thank you Holly! This recipe ROCKS!

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