Drenched Fig Boats

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Drenched Fig Boats
These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.
By Gems
prep:
45 mins
cook:
30 mins
total:
1 hr 15 mins
Servings:
16
Yield:
48 appetizers
Drenched Fig Boats

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • In a small bowl, stir together the goat cheese, brandy and honey. Cut the stems off of the figs, and fill them with the flavored goat cheese using a pastry bag or small spoon. Cut each fig in half lengthwise. Dip the cheese side in walnuts to coat, then arrange them on a serving tray with the nuts facing upwards.

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Nutrition Facts

Per Serving:
143 calories; protein 3.7g; carbohydrates 20.5g; fat 6g; cholesterol 8.4mg; sodium 58mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/14/2022
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