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Ingredients1 h 15 m servings 143 cals
Original recipe yields 16 servings (48 appetizers)
- In a small bowl, stir together the goat cheese, brandy and honey. Cut the stems off of the figs, and fill them with the flavored goat cheese using a pastry bag or small spoon. Cut each fig in half lengthwise. Dip the cheese side in walnuts to coat, then arrange them on a serving tray with the nuts facing upwards.
Per Serving: 143 calories; 6 g fat; 20.5 g carbohydrates; 3.7 g protein; 8 mg cholesterol; 58 mg sodium. Full nutrition
ReviewsRead all reviews 2
You have to really like figs. Perfect for a sophisticated party. Just the right amount of sweet and salty.