These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.

Recipe Summary

prep:
45 mins
cook:
30 mins
total:
1 hr 15 mins
Servings:
16
Yield:
48 appetizers
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together the goat cheese, brandy and honey. Cut the stems off of the figs, and fill them with the flavored goat cheese using a pastry bag or small spoon. Cut each fig in half lengthwise. Dip the cheese side in walnuts to coat, then arrange them on a serving tray with the nuts facing upwards.

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Nutrition Facts

143 calories; protein 3.7g; carbohydrates 20.5g; fat 6g; cholesterol 8.4mg; sodium 58mg. Full Nutrition
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Reviews (2)

4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/15/2007
You have to really like figs. Perfect for a sophisticated party. Just the right amount of sweet and salty. Read More
(13)
Rating: 5 stars
01/04/2009
Delicious. Read More
(4)