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Drenched Fig Boats


"These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty."
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1 h 15 m servings 143 cals
Original recipe yields 16 servings (48 appetizers)

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  1. In a small bowl, stir together the goat cheese, brandy and honey. Cut the stems off of the figs, and fill them with the flavored goat cheese using a pastry bag or small spoon. Cut each fig in half lengthwise. Dip the cheese side in walnuts to coat, then arrange them on a serving tray with the nuts facing upwards.

Nutrition Facts

Per Serving: 143 calories; 6 g fat; 20.5 g carbohydrates; 3.7 g protein; 8 mg cholesterol; 58 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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You have to really like figs. Perfect for a sophisticated party. Just the right amount of sweet and salty.