Rating: 4 stars
37 Ratings
  • 5 star values: 18
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2

This is my grandmother's recipe. She was a Transylvanian Saxon! This is a great soup and worth the experiment!

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot over medium heat, combine green beans, garlic, parsley, salt and water to cover and cook until beans are tender.

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  • Fry bacon until crisp, set aside. Add onion and flour to bacon grease, stirring until smooth and brown. Add some water from the beans, stirring slowly and constantly to prevent lumps.

  • Cook to thicken a bit, then add it to the bean soup and bring to a boil. Stir crisp bacon, sour cream and vinegar.

Nutrition Facts

196 calories; protein 5.8g; carbohydrates 17.6g; fat 12.5g; cholesterol 23.2mg; sodium 110.7mg. Full Nutrition
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