Skip to main content New<> this month
Get the Allrecipes magazine

Easy Cheesy Cream of Broccoli Soup

Rated as 4.41 out of 5 Stars

"This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup."
Added to shopping list. Go to shopping list.

Ingredients

servings 331
Original recipe yields 3 servings (2 to 4 servings)

Directions

{{model.addEditText}} Print
  1. Prepare broccoli according to directions. Drain off excess water.
  2. Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.
  3. Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!

Nutrition Facts


Per Serving: 331 calories; 15.9 24.9 21.9 39 1910 Full nutrition

Explore more

Reviews

Read all reviews 85
  1. 104 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is great! I used steamed fresh broccoli, and used cheddar cheese instead of the Velveeta. I cut the broccoli small, but didn't puree it. Very quick and yummy. Great for those winter day...

Most helpful critical review

Just searching for a broccoli soup recipe- I am sorry to be a party pooper but when I read a recipe that has a frozen vegetable, canned cream soup and processed cheese as main ingredients, I ca...

Most helpful
Most positive
Least positive
Newest

Just searching for a broccoli soup recipe- I am sorry to be a party pooper but when I read a recipe that has a frozen vegetable, canned cream soup and processed cheese as main ingredients, I ca...

This is great! I used steamed fresh broccoli, and used cheddar cheese instead of the Velveeta. I cut the broccoli small, but didn't puree it. Very quick and yummy. Great for those winter day...

Yummy! I ran the milk, soup, and broccoli through my food processor before adding the cheese, and it turned out very creamy (my hubby said it was almost like a chowder). I also used the cream ...

I worked in a restaurant and had a recipe like this one and lost it. I searched a whole lot of recipes to find this one. It tastes as close to my missing one as it could. My recipe used fresh b...

one word A-W-E-S-O-M-E !!!! Great rich flavor. Easy, creamy, a keeper. Even tastes great reheated!

This is a great recipe because it is so quick and easy. I used cream of celery soup like the other reciewers suggested and loved the outcome. Creamy and delicious!

Very good and easy. I don't like to make Broccoli soup because it was too much work, but this was so easy and yummy. I doubled the recipe and sauted onions first and then added the rest. I al...

It's a winner! Added a pinch of sugar and nutmeg. Can't wait to try it with cream of celery soup. Used fresh broccoli cause that was all I had.

Very tasty and easy! I substituted cream of celery soup on the second or third making and was very happy with the change.