Rating: 4.42 stars
105 Ratings
  • 5 star values: 66
  • 4 star values: 27
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 3

This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup.

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare broccoli according to directions. Drain off excess water.

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  • Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.

  • Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!

Nutrition Facts

331 calories; protein 21.9g; carbohydrates 24.9g; fat 15.9g; cholesterol 39.5mg; sodium 1909.8mg. Full Nutrition
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Reviews (85)

Most helpful positive review

Rating: 5 stars
01/09/2005
This is great! I used steamed fresh broccoli, and used cheddar cheese instead of the Velveeta. I cut the broccoli small, but didn't puree it. Very quick and yummy. Great for those winter days! Read More
(51)

Most helpful critical review

Rating: 2 stars
03/20/2005
Just searching for a broccoli soup recipe- I am sorry to be a party pooper but when I read a recipe that has a frozen vegetable, canned cream soup and processed cheese as main ingredients, I can only cringe. You lose absolutely no time by substituting the real things- fresh broccoli, premade chicken stock, fresh cream if you must, and real cheese. And nutritionally you are 200% better off! Read More
(136)
105 Ratings
  • 5 star values: 66
  • 4 star values: 27
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 3
Rating: 2 stars
03/20/2005
Just searching for a broccoli soup recipe- I am sorry to be a party pooper but when I read a recipe that has a frozen vegetable, canned cream soup and processed cheese as main ingredients, I can only cringe. You lose absolutely no time by substituting the real things- fresh broccoli, premade chicken stock, fresh cream if you must, and real cheese. And nutritionally you are 200% better off! Read More
(136)
Rating: 5 stars
01/09/2005
This is great! I used steamed fresh broccoli, and used cheddar cheese instead of the Velveeta. I cut the broccoli small, but didn't puree it. Very quick and yummy. Great for those winter days! Read More
(51)
Rating: 5 stars
02/05/2003
Yummy! I ran the milk, soup, and broccoli through my food processor before adding the cheese, and it turned out very creamy (my hubby said it was almost like a chowder). I also used the cream of celery soup instead of cream of mushroom. Thanks for a great recipe! Read More
(29)
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Rating: 5 stars
06/21/2005
I worked in a restaurant and had a recipe like this one and lost it. I searched a whole lot of recipes to find this one. It tastes as close to my missing one as it could. My recipe used fresh broccoli so that is what I used. My recipe also called for "cream of something soup". we usually used celery or asparagus but also chicken and mushroom. The key to this is the cheese-velveeta is the only one the restaurant would use and same for me. Read More
(22)
Rating: 5 stars
02/14/2003
This is a great recipe because it is so quick and easy. I used cream of celery soup like the other reciewers suggested and loved the outcome. Creamy and delicious! Read More
(9)
Rating: 5 stars
02/14/2003
one word A-W-E-S-O-M-E!!!! Great rich flavor. Easy creamy a keeper. Even tastes great reheated! Read More
(9)
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Rating: 5 stars
10/21/2009
Very good and easy. I don't like to make Broccoli soup because it was too much work but this was so easy and yummy. I doubled the recipe and sauted onions first and then added the rest. I also only used a cup of Velveeta and added a cup of shredded cheddar. Yummy! My daughter is on her second helping. Read More
(7)
Rating: 5 stars
01/26/2003
Very tasty and easy! I substituted cream of celery soup on the second or third making and was very happy with the change. Read More
(7)
Rating: 5 stars
01/29/2003
It's a winner! Added a pinch of sugar and nutmeg. Can't wait to try it with cream of celery soup. Used fresh broccoli cause that was all I had. Read More
(7)