Rating: 4.5 stars
103 Ratings
  • 5 star values: 66
  • 4 star values: 26
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 3

This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup.



Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Prepare broccoli according to directions. Drain off excess water.

  • Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.

  • Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!

Nutrition Facts

331 calories; protein 21.9g; carbohydrates 24.9g; fat 15.9g; cholesterol 39.5mg; sodium 1909.8mg. Full Nutrition