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My review
Spiced Beef Stew
CORWYNN DARKHOLME
"This recipe is SO savory and SO beefy, it can be a meal in itself!!"
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Ingredients
servings 531 calsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees (175 C).
- In Dutch oven over medium-high heat, melt butter or margarine. Cook beef in two batches until browned, stirring often. Remove beef from Dutch oven and set aside. Stir in flour.
- Add broth, beer, onion, garlic, brown sugar, thyme and bay leaf. Heat to boil. Return beef to dish. Cover and bake at 350 degree F(175 C) for 1 1/2 hours.
- Add mixed vegetables. Cover and bake for 1 hour, or until beef is done. Remove bay leaf and serve.
Nutrition Facts
Per Serving: 531 calories; 37 g fat; 15 g carbohydrates; 30.4 g protein; 101 mg cholesterol; 548 mg sodium. Full nutrition
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Reviews
Read all reviews 6789 Ratings
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Most helpful positive review
4/10/2007
As usual, Corwynn's recipe was outstanding. You're an All-Recipes superstar, Corwynn - my favorite recipe submitter! (If you haven't tried Corwynn's other recipes, head straight to her list!) De...
Most helpful critical review
1/17/2007
It wasn't what we expected, however it wasn't terrible either, I thought it was too sweet and my husband didn't thing it was "hearty" enough. I prefer my stews to be more brothy, I like dipping ...
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4/10/2007
As usual, Corwynn's recipe was outstanding. You're an All-Recipes superstar, Corwynn - my favorite recipe submitter! (If you haven't tried Corwynn's other recipes, head straight to her list!) De...
1/5/2001
This recipe was easy to fix and tasted delious. I increased the oven to 450 degrees to speed up the cooking time. I don't buy canned vegatables, so frozen vegatables work just as well. They s...
1/3/2006
Very good, loved the different flavor the beer gives although not too overpowering. I did add extra water, I thought it was a little too thick.
6/7/2005
This recipe is so beautiful! I used olive oil instead of margarine, 1 bottle of beer (Budweiser) and I simmered everything in a covered pot for 1 1/2 hours. Added potatoes in the last half hour....
1/17/2007
It wasn't what we expected, however it wasn't terrible either, I thought it was too sweet and my husband didn't thing it was "hearty" enough. I prefer my stews to be more brothy, I like dipping ...
2/25/2006
A rich, hearty stew that I'd make again! I added 6 medium-sized red potatoes cut in fourths, 1 rib of sliced celery, and 6 sliced carrots in place of the canned veggies. Add them to the pot when...
10/25/2006
This stew has a wonderful flavor. The only changes I made were to add 2 cubed potatoes, salt, and pepper. I also cooked it on the stovetop, not in the oven. I'm not normally a big stew fan, but ...
1/22/2006
This is the best stew I have ever made, and I have been making stew for 30 years. Bear in mind--it is very rich. This one is a keeper!