Rating: 4.5 stars 4.6
93 Ratings
  • 5 star values: 65
  • 4 star values: 23
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0

This recipe is SO savory and SO beefy, it can be a meal in itself!!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees (175 C).

  • In Dutch oven over medium-high heat, melt butter or margarine. Cook beef in two batches until browned, stirring often. Remove beef from Dutch oven and set aside. Stir in flour.

  • Add broth, beer, onion, garlic, brown sugar, thyme and bay leaf. Heat to boil. Return beef to dish. Cover and bake at 350 degree F(175 C) for 1 1/2 hours.

  • Add mixed vegetables. Cover and bake for 1 hour, or until beef is done. Remove bay leaf and serve.

Nutrition Facts

531 calories; protein 30.4g; carbohydrates 15g; fat 37g; cholesterol 101.3mg; sodium 548.2mg. Full Nutrition