-
-
My review
Easy Eggnog Ice Cream
SHERLIE
"Knowing that a custard ice cream base uses a cooked custard, and because commercial eggnog is cooked and thick in a similar way, I decided to try making ice cream with eggnog by adding cream and milk. The result is this wonderful light and creamy eggnog-flavored ice cream. It makes one quart plus."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 45 m servings 204 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 204 calories; 16.4 g fat; 10.9 g carbohydrates; 4 g protein; 81 mg cholesterol; 58 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1819 Ratings
-
-
-
-
-
Most helpful positive review
12/28/2009
Too bad I didn't have this eggnog ice cream FOR Christmas rather than after Christmas! It would have been just perfect for a quick dessert with a couple of Christmas cookies! This was wonderful....
Most helpful critical review
12/8/2007
This was a little bland. I used fat free half and half and used a light eggnog. Could be why it was bland and definetly not as rich. I liked it much better after I added 1/4 teaspoon of rum extr...
Most helpful
Most positive
Least positive
Newest
12/28/2009
Too bad I didn't have this eggnog ice cream FOR Christmas rather than after Christmas! It would have been just perfect for a quick dessert with a couple of Christmas cookies! This was wonderful....
12/27/2010
I hate it when I read a review and they say I love the recipe but made all these changes...... but that is exactly what I'm doing. I followed the advice of the previous reviewer and made the fol...
12/8/2007
This was a little bland. I used fat free half and half and used a light eggnog. Could be why it was bland and definetly not as rich. I liked it much better after I added 1/4 teaspoon of rum extr...
8/20/2011
This recipe is NOT good. Its way too bland, because there's not enough sugar. My whole family could only eat one bitet. So I started over and made allrecipes' "No-Cook Eggnog Ice Cream" instead ...
3/19/2009
This stuff was amazing! Wish I had used an instant custard mix instead of the instant pudding mix though (for the flavor). The ice cream turned out creamy, flavorful and delicious!
1/3/2011
This was ok. I followed the recipe to a T and added chocolate chips at the end of freezing. It was ok, but it was pretty bland. I wish I had read the first review listed and added some vanilla, ...
12/1/2012
The flavor of the icecream depends on the quality of the egg nog. I used some that was made at the dairy creamery that also makes ice cream. It was left over because I forgot we had it. I did ...