-
-
My review
Bahama Mama Celebration Drink
0
Lawrence E. Abraham
"This is a flavorful summertime party drink."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 10 m servings 376Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir the orange juice, pineapple juice, simple syrup, coconut-flavored rum, 151 proof rum, grenadine syrup, and fruit-flavored liqueur together in a 2-quart or larger pitcher. Refrigerate at least 2 hours, or overnight.
- Place 1 cup of crushed ice in each of eight 12-ounce glasses. Pour about 1 cup of the rum mixture into each glass, and garnish each with a maraschino cherry and an orange slice.
You might also like
Footnotes
- Cook's Tip
- Use this recipe to make your own simple syrup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
6/9/2010
I cut this down to two servings, omitted the simple syrup and used Malibu pineapple rum. No 151, just plain ol' Captain Morgan's spiced rum. Yum! It's sweet, that's for sure.
9/11/2012
I use orange flavored Bicardi Rum for my fruit flavored option. So yummy! Definitely a party favorite since it disappears and I have to make another full batch.
8/25/2019
Adding the syrup to this recipe really made the difference. It added a creamy and sweet texture. We added Passion Fruit Rum as our fruit flavoring. I will make this on a larger scale the next ti...
6/29/2019
I just make one glass at a time. Used a shot of Captian Morgan Dark and a shot of Captian Morgan Coconut. Also added some Canda Dry.
6/25/2019
The recipe is spot on, only thing I changed was I used Malibu tropical banana instead of the plain rum. Color appetizing as well as flavor satisfying!!