Ingredients2 h 10 m servings 376
- Stir the orange juice, pineapple juice, simple syrup, coconut-flavored rum, 151 proof rum, grenadine syrup, and fruit-flavored liqueur together in a 2-quart or larger pitcher. Refrigerate at least 2 hours, or overnight.
- Place 1 cup of crushed ice in each of eight 12-ounce glasses. Pour about 1 cup of the rum mixture into each glass, and garnish each with a maraschino cherry and an orange slice.
- Cook's Tip
- Use this recipe to make your own simple syrup.
Per Serving: 376 calories; 0.2 55.9 0.8 0 20 Full nutrition
ReviewsRead all reviews 5
I cut this down to two servings, omitted the simple syrup and used Malibu pineapple rum. No 151, just plain ol' Captain Morgan's spiced rum. Yum! It's sweet, that's for sure.
I use orange flavored Bicardi Rum for my fruit flavored option. So yummy! Definitely a party favorite since it disappears and I have to make another full batch.
Adding the syrup to this recipe really made the difference. It added a creamy and sweet texture. We added Passion Fruit Rum as our fruit flavoring. I will make this on a larger scale the next ti...
I just make one glass at a time. Used a shot of Captian Morgan Dark and a shot of Captian Morgan Coconut. Also added some Canda Dry.