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Ingredients2 h 10 m servings 376 cals
Original recipe yields 8 servings
- Stir the orange juice, pineapple juice, simple syrup, coconut-flavored rum, 151 proof rum, grenadine syrup, and fruit-flavored liqueur together in a 2-quart or larger pitcher. Refrigerate at least 2 hours, or overnight.
- Place 1 cup of crushed ice in each of eight 12-ounce glasses. Pour about 1 cup of the rum mixture into each glass, and garnish each with a maraschino cherry and an orange slice.
- Cook's Tip
- Use this recipe to make your own simple syrup.
Per Serving: 376 calories; 0.2 g fat; 55.9 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 20 mg sodium. Full nutrition
ReviewsRead all reviews 2
I cut this down to two servings, omitted the simple syrup and used Malibu pineapple rum. No 151, just plain ol' Captain Morgan's spiced rum. Yum! It's sweet, that's for sure.