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Bahama Mama Celebration Drink

Lawrence E. Abraham

"This is a flavorful summertime party drink."
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Ingredients

2 h 10 m servings 376 cals
Original recipe yields 8 servings

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Directions

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  1. Stir the orange juice, pineapple juice, simple syrup, coconut-flavored rum, 151 proof rum, grenadine syrup, and fruit-flavored liqueur together in a 2-quart or larger pitcher. Refrigerate at least 2 hours, or overnight.
  2. Place 1 cup of crushed ice in each of eight 12-ounce glasses. Pour about 1 cup of the rum mixture into each glass, and garnish each with a maraschino cherry and an orange slice.

Footnotes

Nutrition Facts


Per Serving: 376 calories; 0.2 g fat; 55.9 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 20 mg sodium. Full nutrition

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Reviews

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I cut this down to two servings, omitted the simple syrup and used Malibu pineapple rum. No 151, just plain ol' Captain Morgan's spiced rum. Yum! It's sweet, that's for sure.

I use orange flavored Bicardi Rum for my fruit flavored option. So yummy! Definitely a party favorite since it disappears and I have to make another full batch.