This fun Bahama mama drink is a flavorful rum-based cocktail that's perfect for summertime parties.
Use this recipe to make your own simple syrup.
I cut this down to two servings, omitted the simple syrup and used Malibu pineapple rum. No 151, just plain ol' Captain Morgan's spiced rum. Yum! It's sweet, that's for sure.
Read MoreI cut this down to two servings, omitted the simple syrup and used Malibu pineapple rum. No 151, just plain ol' Captain Morgan's spiced rum. Yum! It's sweet, that's for sure.
I use orange flavored Bicardi Rum for my fruit flavored option. So yummy! Definitely a party favorite since it disappears and I have to make another full batch.
My husband and I wanted to make this for ourselves but we didn’t want to use rum. Instead we used the whole 750ml bottle of courvoisier and the amount of orange and pineapple juice the recipe called for. We also didn’t use any other syrup than the grenadine. Boy, did we make one sneaky drink! Lol I can only imagine how much better it will taste after sitting in the fridge for a couple hours because that taste test was awesome.
Adding the syrup to this recipe really made the difference. It added a creamy and sweet texture. We added Passion Fruit Rum as our fruit flavoring. I will make this on a larger scale the next time I make it.
I just make one glass at a time. Used a shot of Captian Morgan Dark and a shot of Captian Morgan Coconut. Also added some Canda Dry.
The recipe is spot on, only thing I changed was I used Malibu tropical banana instead of the plain rum. Color appetizing as well as flavor satisfying!!
