This is a flavorful summertime party drink.

Recipe Summary

prep:
10 mins
cook:
2 hrs
total:
2 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the orange juice, pineapple juice, simple syrup, coconut-flavored rum, 151 proof rum, grenadine syrup, and fruit-flavored liqueur together in a 2-quart or larger pitcher. Refrigerate at least 2 hours, or overnight.

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  • Place 1 cup of crushed ice in each of eight 12-ounce glasses. Pour about 1 cup of the rum mixture into each glass, and garnish each with a maraschino cherry and an orange slice.

Cook's Tip

Use this recipe to make your own simple syrup.

Nutrition Facts

376 calories; protein 0.8g; carbohydrates 55.9g; fat 0.2g; sodium 17.1mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 4 stars
06/12/2010
I cut this down to two servings, omitted the simple syrup and used Malibu pineapple rum. No 151, just plain ol' Captain Morgan's spiced rum. Yum! It's sweet, that's for sure. Read More
(14)
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
06/11/2010
I cut this down to two servings, omitted the simple syrup and used Malibu pineapple rum. No 151, just plain ol' Captain Morgan's spiced rum. Yum! It's sweet, that's for sure. Read More
(14)
Rating: 5 stars
09/11/2012
I use orange flavored Bicardi Rum for my fruit flavored option. So yummy! Definitely a party favorite since it disappears and I have to make another full batch. Read More
(5)
Rating: 5 stars
08/25/2019
Adding the syrup to this recipe really made the difference. It added a creamy and sweet texture. We added Passion Fruit Rum as our fruit flavoring. I will make this on a larger scale the next time I make it. Read More
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Rating: 5 stars
06/29/2019
I just make one glass at a time. Used a shot of Captian Morgan Dark and a shot of Captian Morgan Coconut. Also added some Canda Dry. Read More
Rating: 5 stars
06/25/2019
The recipe is spot on only thing I changed was I used Malibu tropical banana instead of the plain rum. Color appetizing as well as flavor satisfying!! Read More
Rating: 5 stars
09/05/2020
My husband and I wanted to make this for ourselves but we didn’t want to use rum. Instead we used the whole 750ml bottle of courvoisier and the amount of orange and pineapple juice the recipe called for. We also didn’t use any other syrup than the grenadine. Boy, did we make one sneaky drink! Lol I can only imagine how much better it will taste after sitting in the fridge for a couple hours because that taste test was awesome. Read More
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