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Stove Top Pot Roast
October 01, 2009

Made this as directed and was disappointed with how bland everything was. The meat just tasted like boiled meat - the seasonings didn't penetrate the meat like other recipes I've tried. Also, I don't think the vegetables spend enough time with the beef in this method. They were lacking that yummy "infused" taste. I have a friend who makes the best pot roast and she does it on the stove top, so I had high hopes for this recipe. This was definitely the least enjoyable pot roast I've ever made.

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