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Peruvian Alfajores
January 04, 2011

I replaced the shortening with butter and it turned out perfectly. If you don't want the dough to stick to the surface, spread some flour on the surface, and also on your rolling pin. don't roll the pin from one extreme of the dough to the other, but roll in short intervals. You can add some shredded coconut for gasnish after the alfajores are done.

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