Rating: 3 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3

This is a very delicate and yet flavorful soup, and is very healthy.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Simmer carrots, onions, 1/4 cup liqueur, water, chicken bouillon cubes, and butter or margarine until carrots are tender. Cool slightly.

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  • Puree carrot mixture in a blender or food processor. Add milk, flour, sugar, and ground ginger.

  • Return carrot puree to pot. Simmer until thickened, stirring occasionally. Stir in remaining 1/4 cup liqueur. Add additional milk for consistency you like. Season with salt and pepper to taste. Serve in warmed soup bowls, and garnish with fresh chopped parsley.

Nutrition Facts

329 calories; protein 6.1g; carbohydrates 38.3g; fat 11.2g; cholesterol 2.9mg; sodium 1086.2mg. Full Nutrition
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