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My review
Cream Of Ginger Carrot Soup
made it |
7 reviews
|
CORWYNN DARKHOLME
"This is a very delicate and yet flavorful soup, and is very healthy."
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Ingredients
servings 329 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Simmer carrots, onions, 1/4 cup liqueur, water, chicken bouillon cubes, and butter or margarine until carrots are tender. Cool slightly.
- Puree carrot mixture in a blender or food processor. Add milk, flour, sugar, and ground ginger.
- Return carrot puree to pot. Simmer until thickened, stirring occasionally. Stir in remaining 1/4 cup liqueur. Add additional milk for consistency you like. Season with salt and pepper to taste. Serve in warmed soup bowls, and garnish with fresh chopped parsley.
Nutrition Facts
Per Serving: 329 calories; 11.2 g fat; 38.3 g carbohydrates; 6.1 g protein; 3 mg cholesterol; 1086 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
11/2/2000
This was fantastic! I didn't have the ginger liquer but I just used a little extra fresh ginger and white wine instead. Wow. So easy, My husband loved it and we fought over who got to bring t...
Most helpful critical review
7/31/2000
This soup was horrible, I'm so sorry to say. It literally made me sick. I love carrot soup and now I can't even LOOK at any orange colored soup without wanting to barf. DO NOT BOTHER wit...
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11/2/2000
This was fantastic! I didn't have the ginger liquer but I just used a little extra fresh ginger and white wine instead. Wow. So easy, My husband loved it and we fought over who got to bring t...
7/31/2000
This soup was horrible, I'm so sorry to say. It literally made me sick. I love carrot soup and now I can't even LOOK at any orange colored soup without wanting to barf. DO NOT BOTHER wit...
10/2/2003
I took a taste of this orange soup and couldn't stand it...my husband ate it, but didn't care for it either. It looks bad too...What a waste:(
9/19/2007
I have no idea what those earlier reviewers were thinking. This soup is delicious and nutritious. I used a fresh leek from my garden in place of the onion. This soup is so good that we will b...
12/13/2009
This recipe is good, but only with some serious revisions. I used all fresh ginger instead of liqueur, only one tablespoon of flour, and no sugar (I tried with one tablespoon of sugar, but even ...
2/7/2008
Despite this recipe's bad reviews, I wanted to try it for myself as I've been looking for a delicious carrot-ginger soup. Alas, the soup ended up having a cake batter texture and taste. I though...