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My review
Venison Burger and Steak Chili
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7 reviews
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Jennifer Mills
"This is our home made deer chili recipe. We eat venison whenever possible as it is healthier than beef. This is a great chili to serve at parties and to get friends that think they don't like venison to try it out. They will be greatly surprised! Enjoy!"
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Ingredients
3 h 15 m servings 482 calsOriginal recipe yields 10 servings
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Directions
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- Cook sausage in a large skillet over medium-high heat until crumbled and browned; place into a large Dutch oven. Sear venison cubes until well browned; add to sausage. Add ground venison, and cook until crumbly and no longer pink; place into Dutch oven.
- Heat olive oil in the skillet over medium-high heat. Stir in the mushrooms, and cook until soft, about 2 minutes. Stir in onion and garlic, cook until the onion is translucent, about 2 minutes. Add the green and red peppers, red chile pepper, and jalapeno; cook until softened, then add to Dutch oven.
- Stir in tomato paste, tomato sauce, black beans, diced tomatoes, and water. Season with chili powder, paprika, cayenne, and oregano. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer until the venison pieces are tender, about 2 hours.
- Season to taste with salt and pepper, and stir in parsley before serving. To serve, sprinkle with shredded Cheddar cheese.
Nutrition Facts
Per Serving: 482 calories; 18 g fat; 34.5 g carbohydrates; 44.7 g protein; 128 mg cholesterol; 1515 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
6/30/2008
I added some BBQ sauce, and took first place in a local chili cook off with this recipe three years ago. Very good.
Most helpful critical review
3/4/2013
I added lots of barbeque sauce to give it more flavor.
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6/30/2008
I added some BBQ sauce, and took first place in a local chili cook off with this recipe three years ago. Very good.
11/24/2012
The original recipe was much spicier. Allrecipes changed my original recipe. I used baby portabella mushrooms, more chili powder, more paprika, more garlic, and sweet italian sausage. I also did...
12/24/2010
The recipe was good but I thought it needed more spice. I added several tablespoons of Tabasco Chipolte sauce. I also added canned and rinsed red kidney and white navy beans. I thought it turne...
9/25/2010
Didn't have any Italian sausage, so spiced up some breakfast sausage w/ no problems. Also added another pound of ground venison; it was a little too saucy. Made for a friend watching her diet an...