Rating: 4.5 stars 4.4
134 Ratings
  • 5 star values: 72
  • 4 star values: 50
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 0

A very tasty, hearty, easy to prepare soup that also freezes well.



Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Brown beef; break meat into small pieces while cooking. Drain.

  • Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover. Simmer for about 1 1/2 to 2 hours, or until lentils are tender. Stir occasionally.

Nutrition Facts

385 calories; protein 24.9g; carbohydrates 38.8g; fat 14g; cholesterol 48.7mg; sodium 1262mg. Full Nutrition