Pizza Soup I

Rating: 4.18 stars
51 Ratings
  • 5 star values: 22
  • 4 star values: 18
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 1

Most people frown at the title, but love it once they taste it!

By Lise
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a saucepan over medium heat. Stir-fry onions, mushrooms, and green pepper until soft but not brown.

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  • Add tomatoes, stock, pepperoni ,and basil. Cook until heated through.

  • Sprinkle cheese over each bowl, and broil to melt.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:
469.8 calories; 22.4 g protein; 17.4 g carbohydrates; 80.9 mg cholesterol; 1573.6 mg sodium. Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

I'm nuts too...
Rating: 4 stars
07/23/2003
A local restuarant that we frequent serves a soup that is very close to this (a little tastier & with sausage but close). I added a 1/2 cup of pizza sauce to thicken it up a bit. Don't be turned off by it its good. Read More
Helpful
(25)

Most helpful critical review

RogueOnion8
Rating: 3 stars
10/10/2005
Tasted very good. The soupy broth was quite nice. I used 1 1/3 pounds of mild italian sausage instead of pepperoni added a few sprinkles of oregano leaves increased the broth to 2 cans and added 1 cup of water. The melted cheese was a nice touch too. The only bad thing was that I forgot to let it cool down! It was interesting and unqiue but this will not be a part of my regular rotation. Good recipe Lise Read More
Helpful
(31)
51 Ratings
  • 5 star values: 22
  • 4 star values: 18
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
RogueOnion8
Rating: 3 stars
10/09/2005
Tasted very good. The soupy broth was quite nice. I used 1 1/3 pounds of mild italian sausage instead of pepperoni added a few sprinkles of oregano leaves increased the broth to 2 cans and added 1 cup of water. The melted cheese was a nice touch too. The only bad thing was that I forgot to let it cool down! It was interesting and unqiue but this will not be a part of my regular rotation. Good recipe Lise Read More
Helpful
(31)
I'm nuts too...
Rating: 4 stars
07/23/2003
A local restuarant that we frequent serves a soup that is very close to this (a little tastier & with sausage but close). I added a 1/2 cup of pizza sauce to thicken it up a bit. Don't be turned off by it its good. Read More
Helpful
(25)
DREGINEK
Rating: 4 stars
07/23/2003
I'll be honest this soup is nothing to what I am used to but it is pretty good. I used 1 lb of mild italian sausage and just a few slices of pepperoni. Due to the increase in meat I increased the beef broth to 1 1/2 cups and added (per other suggestions) 1 14oz can pizza sauce. This thicken the soup as others suggested and made it taste just like a pizza. It is good and maybe if I keep making it the recipe will grow on me more. Read More
Helpful
(21)
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Trish the Dish!
Rating: 5 stars
10/16/2002
I tripled the recipe except for the meat and my family with 4 teenagers loved it. I stacked and quartered the pepperoni for smaller pieces. Serve with soft breadsticks. Very easy to make after work and a big hit at my house. Read More
Helpful
(14)
VNITSIRK
Rating: 5 stars
11/18/2011
Fantastic! It really pays to keep these ingredients on hand. Perfect for: "Honey the guys and I are done with basketball and everybody is coming over. We're starving! See you in 30 minutes." Read More
Helpful
(13)
Shannon Hewett
Rating: 5 stars
01/06/2007
Thought it tasted good and not greesy at all. The only thing I did differently is that I added one small jar of pizza sauce and it was yummy. I served with bread sticks. Read More
Helpful
(12)
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schmerna
Rating: 4 stars
10/05/2003
Very easy to make and good. I used turkey pepperoni and omitted the mushrooms. Read More
Helpful
(10)
JINGLESTHEELF
Rating: 5 stars
10/05/2003
This soup is great. My wife is pregnant in her third trimester and I'm trying to do most of the cooking. I'm not the swiftest in the kitchen but I like to dabble. This soup was very well received. Easy to make but with the broiled cheese seems a little fancy. And tastes great!! This soup is not for those on a diet. Read More
Helpful
(10)
Kelly Inloes
Rating: 4 stars
10/05/2003
A little to spicy for my children. Tastes just like Pizza. My husband liked it Read More
Helpful
(7)
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