Recipes

Pizza Soup I

Name: Pizza Soup I
Ingredients: 1 tablespoon vegetable oil; 0.5 cup fresh sliced mushrooms; 1 onion, chopped; 0.25 cup chopped green bell pepper; 2 (14.5 ounce) cans stewed tomatoes; 8 ounces sliced pepperoni sausage; 1 cup beef stock; 0.5 teaspoon dried basil; 1 cup shredded mozzarella cheese

4.2

(52)

41 Reviews

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Most people frown at the title, but love it once they taste it!

Recipe by Lise

Updated on October 14, 2022

2

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
½ cup fresh sliced mushrooms
1 onion, chopped
¼ cup chopped green bell pepper
2 (14.5 ounce) cans stewed tomatoes
8 ounces sliced pepperoni sausage
1 cup beef stock
½ teaspoon dried basil
1 cup shredded mozzarella cheese

Directions

Heat oil in a saucepan over medium heat. Stir-fry onions, mushrooms, and green pepper until soft but not brown.
Add tomatoes, stock, pepperoni ,and basil. Cook until heated through.
Sprinkle cheese over each bowl, and broil to melt.

Nutrition Facts (per serving)

470	Calories
35g	Fat
17g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 470
% Daily Value *
Total Fat 35g	45%
Saturated Fat 13g	63%
Cholesterol 81mg	27%
Sodium 1574mg	68%
Total Carbohydrate 17g	6%
Dietary Fiber 3g	10%
Total Sugars 10g
Protein 22g
Vitamin C 30mg	150%
Calcium 238mg	18%
Iron 4mg	23%
Potassium 726mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.