Pizza Soup I


Most people frown at the title, but love it once they taste it!

4 servings


  • 1 tablespoon vegetable oil

  • ½ cup fresh sliced mushrooms

  • 1 onion, chopped

  • ¼ cup chopped green bell pepper

  • 2 (14.5 ounce) cans stewed tomatoes

  • 8 ounces sliced pepperoni sausage

  • 1 cup beef stock

  • ½ teaspoon dried basil

  • 1 cup shredded mozzarella cheese


  1. Heat oil in a saucepan over medium heat. Stir-fry onions, mushrooms, and green pepper until soft but not brown.

  2. Add tomatoes, stock, pepperoni ,and basil. Cook until heated through.

  3. Sprinkle cheese over each bowl, and broil to melt.

Nutrition Facts (per serving)

470 Calories
35g Fat
17g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 470
% Daily Value *
Total Fat 35g 45%
Saturated Fat 13g 63%
Cholesterol 81mg 27%
Sodium 1574mg 68%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 10%
Total Sugars 10g
Protein 22g
Vitamin C 30mg 150%
Calcium 238mg 18%
Iron 4mg 23%
Potassium 726mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.