Everybody loves this tangy Hawaiian-style chicken.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.

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  • Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate.

  • Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting.

  • Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.

  • To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.

Nutrition Facts

567 calories; 23.1 g total fat; 110 mg cholesterol; 1249 mg sodium. 71.8 g carbohydrates; 20.5 g protein; Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/12/2008
These were really yummy but kinda messy. The sauce is really sweet and gooey! I skipped the green onions. Also used flour when I ran out of cornstarch and it was fine. Made these as part of our "fun and tasty finger foods" that we have every year while decorating our Christmas tree. Thanks for sharing I'm going to make these for my next get-together. Read More
(20)

Most helpful critical review

Rating: 3 stars
02/09/2007
On the fussy side. These came out surprisingly crunchy (a plus) but killer sweet (a minus). Additionally the honey sauce made for an awfully thick sticky dental filling-removing glaze once baked. I might try these again with significant changes: use drumsticks for a better meat-to-glaze ratio don't bother double-dredging in cornstarch (one coat will likely do) halve the honey to make a less sweet less sticky glaze. I was hoping to have a change-up from the hot wings my husband likes and we both really enjoyed how crunchy these came out but it was a little sweet for us. Read More
(23)
19 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
12/12/2008
These were really yummy but kinda messy. The sauce is really sweet and gooey! I skipped the green onions. Also used flour when I ran out of cornstarch and it was fine. Made these as part of our "fun and tasty finger foods" that we have every year while decorating our Christmas tree. Thanks for sharing I'm going to make these for my next get-together. Read More
(20)
Rating: 3 stars
02/09/2007
On the fussy side. These came out surprisingly crunchy (a plus) but killer sweet (a minus). Additionally the honey sauce made for an awfully thick sticky dental filling-removing glaze once baked. I might try these again with significant changes: use drumsticks for a better meat-to-glaze ratio don't bother double-dredging in cornstarch (one coat will likely do) halve the honey to make a less sweet less sticky glaze. I was hoping to have a change-up from the hot wings my husband likes and we both really enjoyed how crunchy these came out but it was a little sweet for us. Read More
(23)
Rating: 5 stars
12/12/2008
These were really yummy but kinda messy. The sauce is really sweet and gooey! I skipped the green onions. Also used flour when I ran out of cornstarch and it was fine. Made these as part of our "fun and tasty finger foods" that we have every year while decorating our Christmas tree. Thanks for sharing I'm going to make these for my next get-together. Read More
(20)
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Rating: 5 stars
12/24/2008
This was a hit followed the recipe served with brown rice (which is yummy with the sauce poured on top) and pineapple and steamed broccoli and carrots. Forgot to add that we didn't fry just made the sauce as recipe indicates and baked. Very good Read More
(19)
Rating: 5 stars
04/28/2008
these really turned out good they taste like the Hawaiian wings you get from wing stop they take an effort to make but they are worth it Read More
(8)
Rating: 4 stars
03/03/2010
I'm giving this a 4 because of the difficulty with preparation and my opinion of taste. I thought they were okay in taste but everyone else at the party thought they were fantastic. One person took them home to her son who said "I want to shake the hand of the person who made these." Won't make again for myself but will recommend to others. Made receipe exactly as directed except I had to double the corn starch and eggs. Read More
(7)
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Rating: 5 stars
06/01/2007
A lot of work but a very tasty result. Read More
(5)
Rating: 3 stars
10/21/2010
Good Read More
(5)
Rating: 4 stars
05/13/2011
Ditch the wings part of the recipe and just go for the sauce! Popped pre-cooked popcorn chicken into a gallon-size baggie with the sauce shook really well and served with sesame shaken on top. Everyone loved it. Read More
(5)
Rating: 4 stars
09/28/2010
These took a lot of time to prepare and I thought at first it wasn't going to taste very good. But in the end they turned out very yummie. I used reg. sized legs and wings and added a diced jalapenos to the sauce for some kick! Read More
(5)