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Minestrone Soup I
April 23, 2007

This soup is the best! A big time saver is to chop the carrots, celery and onions in a food mill and then sautee. I added one teaspoon of basil and one of origano and Italian stewed tomatoes already seasoned with herbs. I cut back on the potatoes and pasta, added one zuccinni and some fresh string beans. Had it for dinner with freshly made garlic bread, toasted. Don't forget the parmison cheese. My husband really loved it and so did I.

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