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Minestrone Soup I
October 14, 2010

Pretty good. I missed the green beans, zucchini, and kidney beans I usually see in minestrone, so next time I'd add them. I'd also add other Italian herbs in addition to parsley. This recipe is versatile enough to handle some subs and still come out great. My subs were navy beans instead of cannellini, celery root instead of celery, and chard instead of cabbage. I also used only half the salt called for, and used whole wheat shells instead of elbow macaroni. I find that whole wheat pasta holds up better in the leftover soup.

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