-
-
My review
Minestrone Soup I
A. Hatton
"All the food groups are represented. Serve this hearty soup with lightly toasted bread to get every last drop. Recipe can be doubled."
Added to shopping list.
Go to shopping list.
Ingredients
servings 292Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.
- Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 1 hour until vegetables are barely tender.
- Add pasta, and simmer for 30 minutes more. Correct seasoning, and serve hot with grated cheese.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 368467 Ratings
-
-
-
-
-
Most helpful positive review
1/6/2002
The very best minestrone ever! A huge success with the family and guests. Add more tomato paste for a thicker, more stewlike minestrone. I also added a can of green beans, used kidney instead ...
Most helpful critical review
10/14/2010
Pretty good. I missed the green beans, zucchini, and kidney beans I usually see in minestrone, so next time I'd add them. I'd also add other Italian herbs in addition to parsley. This recipe is ...
Most helpful
Most positive
Least positive
Newest
1/6/2002
The very best minestrone ever! A huge success with the family and guests. Add more tomato paste for a thicker, more stewlike minestrone. I also added a can of green beans, used kidney instead ...
11/4/2006
Delicious and so easy! I used Swanson's organic chicken broth and a tomato paste w/ italian seasoning. I also used a good 2 T of the tomato paste. My husband wanted twice the noodles so again...
12/29/2003
FANTASTIC!! Instead of using regular chicken broth, I first roasted the Christmas day turkey bones, then boiled them in water for an hour with a couple of carrots, an onion, a few bay leaves and...
2/28/2011
I made this recipe and admittedly tweaked it quite a lot. However, I do think I came up with something very similar to the submitter’s version. I used olive oil instead of margarine and only o...
10/20/2002
This is very good. I subsituted kidney beans for cannelini beans and a tablespoon of ketchup for the tomato paste. The sprinkling of parmesan is important; I thought the plain soup needed more s...
4/23/2007
This soup is the best! A big time saver is to chop the carrots, celery and onions in a food mill and then sautee. I added one teaspoon of basil and one of origano and Italian stewed tomatoes a...
1/12/2006
This recipe is delicious! I sauteed some chopped bacon first until it was a little crispy, drained off all but 2 tbsp. of bacon fat and sauteed the vegetables in that and added the bacon back i...
12/13/2005
My husband asked for Minestroni soup for dinner and I found this recipe. Wonderful. I had everything on hand except I used fresh parsley and petite diced tomatoes. My kids ate it all up hence...
10/14/2010
Pretty good. I missed the green beans, zucchini, and kidney beans I usually see in minestrone, so next time I'd add them. I'd also add other Italian herbs in addition to parsley. This recipe is ...