Cream of Herb Soup
This is a very creamy and savory soup. Serve in warm bowls with parsley garnish.
Original recipe yields 8 servings
You may substitute watercress for the basil, if you prefer.
127 calories; protein 4.7g; carbohydrates 5.3g; fat 9.8g; cholesterol 25.3mg; sodium 679.9mg. Full Nutrition