Recipes Soups, Stews and Chili Recipes Soup Recipes Restaurant-Style Zuppa Toscana 4.7 (713) 519 Reviews 56 Photos Creamy sausage and potato soup. This recipe is very similar to the one served in a well-known restaurant. Recipe by Nancy Updated on September 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 56 56 56 56 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hrs 5 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (16 ounce) package smoked sausage 6 slices bacon ¾ cup chopped onion 1 ½ teaspoons minced garlic 1 quart water 2 tablespoons chicken soup base 2 potatoes, cut into 1/4-inch slices 2 cups kale - washed, dried, and shredded ⅓ cup heavy whipping cream Directions Preheat the oven to 300 degrees F (150 degrees C). Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices. Place bacon and onion in a large saucepan and cook over medium heat until onion is almost clear. Remove bacon and crumble. Set aside. Add garlic into the pan with onion and cook together, about 1 minute. Add water, chicken soup base, and potatoes, simmer 15 minutes. Add crumbled bacon, sausage, kale, and cream. Simmer, about 5 minutes, and serve. I Made It Print Nutrition Facts (per serving) 380 Calories 25g Fat 21g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 380 % Daily Value * Total Fat 25g 33% Saturated Fat 10g 52% Cholesterol 78mg 26% Sodium 1904mg 83% Total Carbohydrate 21g 8% Dietary Fiber 2g 9% Total Sugars 4g Protein 17g Vitamin C 45mg 225% Calcium 110mg 8% Iron 2mg 12% Potassium 610mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved