Restaurant-Style Zuppa Toscana

Name: Restaurant-Style Zuppa Toscana
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 (16 ounce) package smoked sausage; 6 slices bacon; 0.75 cup chopped onion; 1.5 teaspoons minced garlic; 1 quart water; 2 tablespoons chicken soup base; 2 potatoes, cut into 1/4-inch slices; 2 cups kale - washed, dried, and shredded; 0.33333334326744 cup heavy whipping cream

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Creamy sausage and potato soup. This recipe is very similar to the one served in a well-known restaurant.

Recipe by Nancy

Updated on September 13, 2022

56

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hrs 5 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package smoked sausage
6 slices bacon
¾ cup chopped onion
1 ½ teaspoons minced garlic
1 quart water
2 tablespoons chicken soup base
2 potatoes, cut into 1/4-inch slices
2 cups kale - washed, dried, and shredded
⅓ cup heavy whipping cream

Directions

Preheat the oven to 300 degrees F (150 degrees C).
Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
Place bacon and onion in a large saucepan and cook over medium heat until onion is almost clear. Remove bacon and crumble. Set aside.
Add garlic into the pan with onion and cook together, about 1 minute. Add water, chicken soup base, and potatoes, simmer 15 minutes.
Add crumbled bacon, sausage, kale, and cream. Simmer, about 5 minutes, and serve.

Nutrition Facts (per serving)

380	Calories
25g	Fat
21g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 380
% Daily Value *
Total Fat 25g	33%
Saturated Fat 10g	52%
Cholesterol 78mg	26%
Sodium 1904mg	83%
Total Carbohydrate 21g	8%
Dietary Fiber 2g	9%
Total Sugars 4g
Protein 17g
Vitamin C 45mg	225%
Calcium 110mg	8%
Iron 2mg	12%
Potassium 610mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.