Recipe by: Nancy
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As a retired test kitchen chef, I am bound to dabble. So after reading all the reviews, I set to work to make a lower fat version and still maintain taste. I had researched the Top Secret vers...
My family weren't fans, but it had good flavor. I don't discourage people from trying it. I just think that it didn't meet my family's taste.
As a retired test kitchen chef, I am bound to dabble. So after reading all the reviews, I set to work to make a lower fat version and still maintain taste. I had researched the Top Secret vers...
Excellent recipe. I have made this so many times here is what I have changed: Cook the bacon separately from the onions to avoid burning. Use six chicken bullion cubes. Use 1/2 cup of cream. ...
This is a fantastic recipe...and it's even tastier and easier made in a crock-pot! Thought I would share with you haw I did it. I baked 4 Italian Sausages in the oven until the were done. Mean...
When I make this soup I have my hubby in mind. He loves the Zuppa Toscana soup at a popular italian restaurant..(yeah..I'm sure you know which one I'm talking about). I like to use the "hot" it...
i used to work for the olive garden and i thought their soup was good. but i have been proven wrong. this is AMAZING. i LOVE IT!!! i will make this again and again.
I make this soup often, & my children LOVE it! I use ground Italian sausage (so that there is no need to deal with the casing), and I just brown it along with some cayenne pepper (for a kick) a...
I love this soup! I make it every year upon request from the family. I would suggest cooking the bacon first, remove, then cook chopped onions in bacon grease. Otherwise, onions burn before b...
Okay, I had to rate this recipe again just to say that I had to give the recipe to my son-in-law who went nuts over this soup after I sent home with him and my daughter. Any time I offer a froz...