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My review
Restaurant-Style Zuppa Toscana
Nancy
"Creamy sausage and potato soup. This recipe is very similar to the one served in a well known restaurant."
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Ingredients
1 h 5 m servings 380Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C).
- Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
- Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
- Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.
- Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 489669 Ratings
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Most helpful positive review
10/31/2003
As a retired test kitchen chef, I am bound to dabble. So after reading all the reviews, I set to work to make a lower fat version and still maintain taste. I had researched the Top Secret vers...
Most helpful critical review
6/16/2008
My family weren't fans, but it had good flavor. I don't discourage people from trying it. I just think that it didn't meet my family's taste.
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10/31/2003
As a retired test kitchen chef, I am bound to dabble. So after reading all the reviews, I set to work to make a lower fat version and still maintain taste. I had researched the Top Secret vers...
2/17/2003
Excellent recipe. I have made this so many times here is what I have changed: Cook the bacon separately from the onions to avoid burning. Use six chicken bullion cubes. Use 1/2 cup of cream. ...
2/28/2003
This is a fantastic recipe...and it's even tastier and easier made in a crock-pot! Thought I would share with you haw I did it. I baked 4 Italian Sausages in the oven until the were done. Mean...
2/17/2003
When I make this soup I have my hubby in mind. He loves the Zuppa Toscana soup at a popular italian restaurant..(yeah..I'm sure you know which one I'm talking about). I like to use the "hot" it...
11/24/2002
i used to work for the olive garden and i thought their soup was good. but i have been proven wrong. this is AMAZING. i LOVE IT!!! i will make this again and again.
8/14/2002
I make this soup often, & my children LOVE it! I use ground Italian sausage (so that there is no need to deal with the casing), and I just brown it along with some cayenne pepper (for a kick) a...
6/12/2002
I love this soup! I make it every year upon request from the family. I would suggest cooking the bacon first, remove, then cook chopped onions in bacon grease. Otherwise, onions burn before b...
11/13/2002
DELISH! I was so excited to try this soup and it exceeded all my expectations! It is a wonderful copy of the restaurant soup, which is one of my all time faves! I omitted the sausage, since i...
4/8/2001
Okay, I had to rate this recipe again just to say that I had to give the recipe to my son-in-law who went nuts over this soup after I sent home with him and my daughter. Any time I offer a froz...