Rating: 4.5 stars
705 Ratings
  • 5 star values: 547
  • 4 star values: 128
  • 3 star values: 22
  • 2 star values: 4
  • 1 star values: 4

Creamy sausage and potato soup. This recipe is very similar to the one served in a well known restaurant.

Recipe Summary

cook:
50 mins
total:
1 hr 5 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.

  • Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.

  • Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.

  • Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.

Nutrition Facts

380 calories; protein 17.3g; carbohydrates 21.1g; fat 25.4g; cholesterol 77.9mg; sodium 1904mg. Full Nutrition
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