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Stuffed Pepper Soup I
April 28, 2003

Thanks for the great recipe! We tried stuffed pepper soup just the other day for the first time and knew I had to come to to find a recipe. I made a few changes to make it soupier. Also, when I make stuffed peppers I use Italian herbs. Hense: Changes to recipe: *2 green bell peppers (instead of one) *2 (14 oz) cans beef broth (instead of bullion cube) *One onion, chopped and added at same time as green peppers *1 Tbs. worchestershire sause (instead of soy sauce) *2 cups cooked BROWN rice (instead of white rice) Add the following 20 minutes before finished simmering: *1 Tbs Italian seasoning *1 tsp garlic powder *1/2 tsp garlic salt *1/2 Tbs parsley flakes

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