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Stuffed Pepper Soup I
September 20, 2002

If you don't like really thick soups, this may not be the soup for you, otherwise you may have to make some modifications per other reviewers. Although the soup is thick, my family and I loved it! I added some onion to the meat while browning, added some more green peppers and when the soup was done, I sprinkled a cup of cheese over all. It is a touch on the salty side so I may reduce either the salt and soy sauce or omit one ingrediant altogther. I can't wait to make this during the dead cold of winter!! Thanks Holly!

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