Rating: 4.5 stars
368 Ratings
  • 5 star values: 264
  • 4 star values: 83
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 0

This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a Dutch oven brown beef over medium high heat. Drain off any fat.

  • Add the peppers to the browned meat and saute for 3 minutes.

  • Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.

Nutrition Facts

384 calories; protein 18g; carbohydrates 22.2g; fat 24.4g; cholesterol 77.2mg; sodium 1407.5mg. Full Nutrition