Stuffed Pepper Soup I


This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed.

10 servings


  • 2 pounds ground beef

  • 1 green bell pepper, chopped

  • 1 (29 ounce) can tomato sauce

  • 1 (29 ounce) can diced tomatoes

  • 2 cubes beef bouillon cube

  • ¼ cup packed brown sugar

  • 2 teaspoons salt

  • 1 teaspoon ground black pepper

  • 1 tablespoon soy sauce

  • 2 cups cooked white rice


  1. In a Dutch oven brown beef over medium high heat. Drain off any fat.

  2. Add the peppers to the browned meat and saute for 3 minutes.

  3. Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.

Nutrition Facts (per serving)

384 Calories
24g Fat
22g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 384
% Daily Value *
Total Fat 24g 31%
Saturated Fat 10g 50%
Cholesterol 77mg 26%
Sodium 1408mg 61%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 8%
Total Sugars 11g
Protein 18g
Vitamin C 25mg 126%
Calcium 29mg 2%
Iron 3mg 19%
Potassium 524mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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