Stuffed Pepper Soup I

Name: Stuffed Pepper Soup I
Ingredients: 2 pounds ground beef; 1 green bell pepper, chopped; 1 (29 ounce) can tomato sauce; 1 (29 ounce) can diced tomatoes; 2 cubes beef bouillon cube; 0.25 cup packed brown sugar; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 tablespoon soy sauce; 2 cups cooked white rice

4.7

(371)

286 Reviews

11 Photos

This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed.

Recipe by Holly

Updated on October 13, 2022

11

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
1 green bell pepper, chopped
1 (29 ounce) can tomato sauce
1 (29 ounce) can diced tomatoes
2 cubes beef bouillon cube
¼ cup packed brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon soy sauce
2 cups cooked white rice

Directions

In a Dutch oven brown beef over medium high heat. Drain off any fat.
Add the peppers to the browned meat and saute for 3 minutes.
Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.

Nutrition Facts (per serving)

384	Calories
24g	Fat
22g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 384
% Daily Value *
Total Fat 24g	31%
Saturated Fat 10g	50%
Cholesterol 77mg	26%
Sodium 1408mg	61%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	8%
Total Sugars 11g
Protein 18g
Vitamin C 25mg	126%
Calcium 29mg	2%
Iron 3mg	19%
Potassium 524mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.