This is a sweet and savory stew; it is best served over mounds of hot cooked rice, try basmati rice for best results.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix chicken, carrots, broth, ginger root, brown sugar, soy sauce, allspice and pepper sauce in 1 1/2- to 4-quart crock pot slow cooker. Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender and chicken is no longer pink in center.

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  • Mix cornstarch and reserved pineapple juice; gradually stir into chicken mixture. Stir in pineapple and bell pepper. Cover and cook on high heat setting about 15 minutes longer or until slightly thickened and bubbly.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

249 calories; 2 g total fat; 66 mg cholesterol; 723 mg sodium. 28.6 g carbohydrates; 29.1 g protein; Full Nutrition

Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/22/2003
Very good but I cooked on stovetop. I cut up 3 chicken breast halves cut in bite size pieces and sauted in 1/2 stick marg. used only 3c. carrots parboiled used 1 1/2 tsp. instant boullion with 1 1/2 c. water. I didn't have gingeroot so I used 1/2 tsp. ginger powder. Increased hot pepper to 1 tsp. Used lg.can pineapple and put 3 T. cornstarch in juice. Cooked for 20 min. Yum! Read More
(26)

Most helpful critical review

Rating: 2 stars
01/26/2003
Definitely not a keeper. Read More
(23)
47 Ratings
  • 5 star values: 17
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 4
Rating: 5 stars
05/22/2003
Very good but I cooked on stovetop. I cut up 3 chicken breast halves cut in bite size pieces and sauted in 1/2 stick marg. used only 3c. carrots parboiled used 1 1/2 tsp. instant boullion with 1 1/2 c. water. I didn't have gingeroot so I used 1/2 tsp. ginger powder. Increased hot pepper to 1 tsp. Used lg.can pineapple and put 3 T. cornstarch in juice. Cooked for 20 min. Yum! Read More
(26)
Rating: 5 stars
05/22/2003
Very good but I cooked on stovetop. I cut up 3 chicken breast halves cut in bite size pieces and sauted in 1/2 stick marg. used only 3c. carrots parboiled used 1 1/2 tsp. instant boullion with 1 1/2 c. water. I didn't have gingeroot so I used 1/2 tsp. ginger powder. Increased hot pepper to 1 tsp. Used lg.can pineapple and put 3 T. cornstarch in juice. Cooked for 20 min. Yum! Read More
(26)
Rating: 2 stars
01/26/2003
Definitely not a keeper. Read More
(23)
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Rating: 5 stars
01/15/2004
My husband loved this recipe. I doubled the amount of sauce and served on Basmati rice. Delicious. Read More
(22)
Rating: 2 stars
11/07/2002
My Family did not like it. The chicken fell apart into a stringy mush and it just did not tast good! Read More
(19)
Rating: 5 stars
01/15/2004
Great crowd pleaser! I needed to have this ready in less than an hour to feed six. I doubled the recipe and used the pressuer cooker. Twelve minutes later it was ready. I served it as suggest with white rice. This is a keeper. Read More
(18)
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Rating: 5 stars
01/15/2004
This was absolutely a fantastic tasting meal--I served ir over rice and everyone enjoyed it very much-- Read More
(15)
Rating: 2 stars
10/16/2006
I got this from my AllRecipes.com cookbook so I did not read the reviews before now. I thought it was kind of strange it would take so many hours for the cubed chicken to cook. I was correct the chicken came out really dry and like another person said it became stringy. I liked the taste but if I were to make this again I would probably adapt it to more of a stir-fry and totally change things. I still wonder if I did something wrong in cooking the chicken since it turned out so dry but I have read over the recipe several times and I made it just like instructed. Read More
(15)
Rating: 5 stars
03/31/2007
This is so simple to fix and is delicious! It is very popular with every group I fixed it for. I shredded my chicken and used 1/2 as much which made it very economical. Read More
(15)
Rating: 4 stars
01/12/2003
Smells so good while it's cooking. Read More
(14)