Rating: 3.5 stars
47 Ratings
  • 5 star values: 17
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 4

This is a sweet and savory stew; it is best served over mounds of hot cooked rice, try basmati rice for best results.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix chicken, carrots, broth, ginger root, brown sugar, soy sauce, allspice and pepper sauce in 1 1/2- to 4-quart crock pot slow cooker. Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender and chicken is no longer pink in center.

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  • Mix cornstarch and reserved pineapple juice; gradually stir into chicken mixture. Stir in pineapple and bell pepper. Cover and cook on high heat setting about 15 minutes longer or until slightly thickened and bubbly.

Nutrition Facts

249 calories; protein 29.1g; carbohydrates 28.6g; fat 2g; cholesterol 65.9mg; sodium 723mg. Full Nutrition
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