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Portuguese Chicken Soup II
January 16, 2011

I used powdered chicken bouillon and it was WAY too salty, even when no more salt was added at the end. I will try unsalted chicken bouillon (if such a thing exists), only add half as much of the bouillon, or canned broth next time. Ended up simmering it with a washed and peeled potato to remove some of the salt. Other than the saltiness, it was delicious!

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