Rating: 4 stars
39 Ratings
  • 5 star values: 12
  • 4 star values: 17
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 3

A good, basic cream of chicken recipe.

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Recipe Summary

Servings:
5
Yield:
4 -6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Make a white sauce of milk or cream, flour, and oil. Add chicken. Add sugar, salt, pepper, and garlic powder (may use more or less as desired). Mix well and simmer for 20 minutes over low heat.

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  • If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup. Simmer for 10 minutes.

Nutrition Facts

265 calories; protein 22g; carbohydrates 16.9g; fat 11.8g; cholesterol 57.6mg; sodium 341.4mg. Full Nutrition
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