Home-Made Cream of Chicken Soup

This turned out great! Here are my adjustments: butter instead of oil, no garlic, no sugar (didn't even see it in the recipe until later, thank goodness), used 2 c. chicken broth and 2 c. milk...

I was very excited to make my own cream of chicken soup for other recipes because I prefer to not buy canned foods. I took other reviewers' advice and used 2 cups of milk w/ 2 cups of chicken st...

I did not like this at all. I think it was the sugar it was really sweet.

another good recipe that you may need to change a bit to suit your taste. i used one tablespoon sugar, 4 cups half and half, 2 minced garlic toes and 1 tablespoon fresh ground pepper. my sons an...

Good, with the following changes: Cooked the chicken, a large onion and two cloves of garlic in a couple T's of butter with poultry seasoning until softened, then removed from the pot and cooked...

I made this to put into a chicken pot pie recipie but tasted it before I added it. It was very tasty. I used whole milk and only made enough for 2 servings. I would suggest adding steamed broccl...

Glad I read the review! NO SUGAR NEEDED! I used 3 T. of butter, 4 T. flour, 1 can of chicken broth and 1/2 c milk. Using it in an incredible chicken rice recipe--didn't want to waste gas going t...

I used butter instead of oil and I didn't use sugar and added a little bit of fresh chopped parsley. Also instead of 4 cups of milk I made it with 3 cups of milk and one cup chicken broth it was...

I omitted the sugar, but otherwise kept the recipe the same. Mine came out very thin, so I added the cornstarch at the end. I would start out using the cornstarch in place of the flour next time...