- Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic (spear on toothpick for easy finding). Add onion. Simmer until potatoes are done. Remove garlic glove.
- Combine the flour and 1/4 cup water and make a smooth paste. Thicken soup with the flour paste.
- Remove from heat. Slowly stir in sour cream. Do not cook any further. Stir in cooked and diced Mettwurst or other German sausage just before serving.
Per Serving: 221 calories; 8.2 32.6 5.2 17 228 Full nutrition
ReviewsRead all reviews 7
Extremely easy to prepare and was a big success for Thanksgiving dinner!
Delicious, I used fresh green beans and put in at begining. I like mine with more vinegar and used almost a 1/4 cup. Didn't use any sausage. It brings back good childhood memories. As a bonus, ...
I did the recipe as stated and then added thinly sliced celery and chopped radish greens. It was incredible. I used fresh string beans and started them at the same time as the potatoes. Thank...
This was very good! Since I am not a fan of sausage, I used shredded chicken instead. Very delicious!
Delicious - I used fresh green beans, though. Not a fan of canned. My family liked it.
Looking for a soup that used green beans, I came across this recipe. It called for canned green beans, I used fresh. I just started the beans at the same time I started the potatoes and threw ...