Rating: 4.5 stars
106 Ratings
  • 5 star values: 56
  • 4 star values: 38
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 3

This is a very rich and tasty soup!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat.

  • Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.

  • Ladle soup into bowls and top with bread.

Nutrition Facts

219 calories; protein 8.5g; carbohydrates 22.2g; fat 11g; cholesterol 11mg; sodium 629.3mg. Full Nutrition