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My review
Swiss Cheese Meatloaf
Carla Woodard
"This is a tasty twist to the traditional meatloaf. It is one of my families favorites!"
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Ingredients
1 h 15 m servings 635 calsOriginal recipe yields 4 servings (1 - 3x7 inch meatloaf)
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 3x7 inch loaf pan.
- Beat the eggs in a bowl to mix. Whisk in the cracker crumbs, onion, garlic, salt, pepper, and sage. Set aside 3 tablespoons of the Swiss cheese to use as a topping, and stir the rest into the egg mixture along with the ground beef. Pack the mixture into the prepared loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). About 2 minutes before the meatloaf is ready, sprinkle with the reserved Swiss cheese, and return to the oven until melted.
Nutrition Facts
Per Serving: 635 calories; 38.6 g fat; 24.2 g carbohydrates; 45.3 g protein; 227 mg cholesterol; 781 mg sodium. Full nutrition
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Reviews
Read all reviews 3441 Ratings
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Most helpful positive review
5/29/2009
I will start by saying that I do not like meatloaf. I made this because my husband likes meatloaf and loves swiss cheese. The only thing I changed was adding some zucchini, squash and carrots ...
Most helpful critical review
6/10/2009
It seemed a little dry and kind of came out like a brick. The crackers didn't do much for flavour...I thought it would give the meatloaf a slight buttery taste, but they didn't. I probably wou...
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5/29/2009
I will start by saying that I do not like meatloaf. I made this because my husband likes meatloaf and loves swiss cheese. The only thing I changed was adding some zucchini, squash and carrots ...
4/6/2009
Delicious! Will be making this again for sure. I didn't have sage so I used some thyme and all purpose seasoning, turned out great.
5/7/2009
I put a couple strips of bacon across the top of it and we all loved it. I could tell that this meatloaf would have tasted wonderful even without the bacon.
6/15/2010
This was very good, next time I will make it with about a 1/2 cup of Swiss cheese and a different kind of cheese, the Swiss just had too strong of a flavor for me even though I usually love Swis...
10/24/2009
How great is this meatloaf?! Love the idea of Swiss cheese... in fact, just about ANY melted cheese topping on a meatloaf makes my mouth water. A winner!
9/1/2009
WOW! This was awesome! My husband (who is a meatloaf LOVER) raved about it while eating! I did alter the recipe just a tad. I didn't have any "buttery crackers", but I did have saltines. So...
4/23/2009
Just delicious! Made it with half ground turkey and half ground beef - a bit healthier.
2/1/2011
We really liked this-the addition of Swiss and sage gave this meatloaf a nice flavor.
6/10/2009
It seemed a little dry and kind of came out like a brick. The crackers didn't do much for flavour...I thought it would give the meatloaf a slight buttery taste, but they didn't. I probably wou...