Manhattan Clam Chowder


This Manhattan clam chowder is a very zesty and flavorful soup!

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins


  • 1 pint shucked clams

  • 1 cup tomato and clam juice cocktail

  • 2 potatoes, cleaned and chopped

  • 1 cup chopped green bell pepper

  • ¼ cup chopped green onions

  • ¼ teaspoon ground black pepper

  • 1 (14.5 ounce) can Italian-style diced tomatoes


  1. Chop clams, reserving juice; set clams aside. Strain clam juice to remove bits of shell. Measure juice; add enough water to equal 1 1/2 cups liquid.

  2. Combine clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, scallions, and black pepper in a large saucepan; heat to a boil. Reduce heat, cover, and simmer for about 15 minutes or until potatoes are just tender.

  3. Stir in undrained tomatoes and chopped clams and heat through.

Nutrition Facts (per serving)

82 Calories
0g Fat
16g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 82
% Daily Value *
Total Fat 0g 0%
Cholesterol 5mg 2%
Sodium 203mg 9%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 4g
Vitamin C 33mg 166%
Calcium 37mg 3%
Iron 4mg 22%
Potassium 404mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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