Rating: 4.5 stars
28 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is a very zesty and flavorful soup!

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Recipe Summary

cook:
25 mins
total:
45 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Chop clams, reserving juice; set clams aside. Strain clam juice to remove bits of shell. Measure juice; add enough water to equal 1 1/2 cups liquid.

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  • Combine clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, scallions and black pepper in large saucepan; heat to a boil. Reduce heat; cover and simmer for about 15 minutes or until potatoes are just tender.

  • Stir in the undrained tomatoes and the chopped clams and heat through.

Nutrition Facts

82 calories; protein 3.9g; carbohydrates 15.8g; fat 0.2g; cholesterol 5.1mg; sodium 202.5mg. Full Nutrition
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