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My review
Hawaiian Beach Shrimp
Nancy LY
"This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist! You can serve this either as an appetizer (pupu) or entree. I prepare it either with or without the shells on - depending on how fast I want people to eat 'um up! Aloha from Hawaii!!! Enjoy!"
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Ingredients
1 h 20 m servings 404 calsOriginal recipe yields 6 servings (12 skewers)
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Directions
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- In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
- Preheat a grill for medium-high heat. Soak skewers in water.
- Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.
Nutrition Facts
Per Serving: 404 calories; 30.4 g fat; 6.8 g carbohydrates; 25.3 g protein; 244 mg cholesterol; 954 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
7/5/2007
Wow! Made these shrimps for our annual 4th of July Beach Side BBQ. Wish you all could have been there to hear the rants and raves. Everyone there wanted to know how I prepared the shrimps. The s...
Most helpful critical review
1/31/2007
I wasn't a big fan of this recipe. I think that the lemon pepper really overwhelmed the rest of the flavors.
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7/5/2007
Wow! Made these shrimps for our annual 4th of July Beach Side BBQ. Wish you all could have been there to hear the rants and raves. Everyone there wanted to know how I prepared the shrimps. The s...
4/1/2010
This is some of the best marinade I have ever tasted for shrimp. Instead of grilling, I baked in the marinade for about 15 min. at 350. We put the shrimp in a taco with avocado ranch dressing. ...
5/14/2010
For someone who doesn't like spicy food, this is a good recipe. My parents really enjoyed it on Mother's Day on the grill with some steak.
6/16/2012
Good recipe but I made a few modifications to make it a little more Hawiian. Skip the 2 TBS of lemon pepper and instead add 1 TBS of fresh cracked black pepper and the juice from one fresh lem...
11/15/2013
I really loved this recipe!!! Every one ate them up fast!! I skewered them and wrapped them in tinfoil and put on the grill!! Will do it again!!! They were amazing!!
4/7/2012
Absolutely loved these moist and flavorful shrimp! The marinade was a snap to throw together. I marinated overnight, and my hubby grilled them perfectly. Only thing, a tad on the salty side. ...
1/31/2007
I wasn't a big fan of this recipe. I think that the lemon pepper really overwhelmed the rest of the flavors.
3/20/2017
We got a new bbq and hubby wanted to grill some scrimp. I went looking for a marinade. I thought this sounded interesting so we gave it a try. Pleasantly surprised! This was really good and w...