Rating: 4 stars
20 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

A fragrant zucchini soup that makes a very satisfying light meal.

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Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the butter in a large saucepan. Add the zucchini, potatoes and onion. Cover and cook for 2 minutes on high heat, shaking pan occasionally to prevent sticking on bottom.

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  • Add chicken broth. Lower heat to medium low. Simmer until potatoes are tender, about 15 to 20 minutes.

  • Add the freshly chopped herbs and milk. Heat. Serve hot with a spoonful of sour cream on top of each serving.

Nutrition Facts

171 calories; protein 5.6g; carbohydrates 24.7g; fat 6.5g; cholesterol 2.4mg; sodium 192mg. Full Nutrition
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