Zucchini Soup with Herbs

There is no way the measurments on this are correct... I had to alter everything. 1 c of chicken broth is supposed to make a pot of soup? Not so sure about that. I used a lot of different spices...

After tinkering with it, I liked this recipe. It's begging for salt and pepper and it definitely needs to be pureed. Extra milk doesn't hurt either. Couldn't believe it called for only 1 cup of ...

This was very good, had to omit the savory but it was fantastic without it too! Also very easy and quick to make, Thank you for submitting this recipe.

my german friend insisted on following this recipe to a tee. i was not sure how it would come out, ( it sounded bland), however, i thought it was delicious!!!!

Really good with Italian bread and cheddar cheese sprinkled. I also added fresh chives, dill, marjoram and sliced mushrooms.

I don't know how this soup got 4 stars!!! This is the only bad review I've given on allrecipes. Usually I alter everything I make for personal preference, but this needed some major alterations....

This recipe was awesome. i did use butter instead of margerine for flavor purposes. i omited the savory simply because my grocer did not have it. after simmering for 20 minutes i blended it in b...

This is a good soup. I think it needs salt and pepper, though. Also, I pureed it after it was thoroughly cooked--it seems more palatable that way to me. Don't forget the sour cream when servi...

Tried this soup and I found it tasty. I did not have but 2 zucchini but had everything else. I will make it again the way it is. I did add salt but that is personal taste.