Recipes Jade Garden Soup 4.5 (13) 12 Reviews 2 Photos This is a very savory cold soup! Garnish with dill weed, sour cream and paprika. Recipe by CORWYNN DARKHOLME Updated on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 25 mins Cook Time: 45 mins Additional Time: 1 day Total Time: 1 day 1 hrs 10 mins Servings: 7 Yield: 6 to 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 onion, chopped 1 carrot, sliced 2 stalks celery, sliced 6 cups chicken stock ⅓ cup uncooked white rice 1 ⅓ cups fresh spinach, washed and chopped 1 ⅓ cups butter lettuce - rinsed, and torn into small pieces 1 ⅓ cups chopped fresh parsley salt to taste ground black pepper to taste 1 pinch cayenne pepper Directions Heat olive oil in a large saucepan over medium heat. Stir in onion, carrot, and celery; cook and stir until the onion has softened and turned translucent and the vegetables are tender, about 5 minutes. Pour in chicken stock and rice; bring to a boil. Cover, reduce heat to low, and simmer for 35 minutes or until rice is soft. Stir in spinach, lettuce, and parsley; cook just until wilted. Season with salt, black pepper and cayenne pepper. Use an immersion blender (or blend in batches in a blender) until smooth. The soup may be thinned with more broth, if desired. Refrigerate overnight before serving. Garnish as desired. I Made It Print Nutrition Facts (per serving) 103 Calories 5g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 103 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Cholesterol 1mg 0% Sodium 630mg 27% Total Carbohydrate 14g 5% Dietary Fiber 2g 7% Total Sugars 3g Protein 2g Vitamin C 20mg 98% Calcium 50mg 4% Iron 2mg 9% Potassium 243mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved