Name: Skyline Chili II
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 2 onions, minced; 35 black peppercorns; 6 bay leaves, crushed; 4 whole dried red chile peppers, seeded and diced; ¼ teaspoon crushed red pepper flakes; 2 cloves garlic; 1 (6 ounce) can tomato paste; 3 cups water; 4 tablespoons chili powder; 1 teaspoon ground cayenne pepper; 2 ½ tablespoons distilled white vinegar; 1 ½ teaspoons ground cinnamon; 1 ½ teaspoons ground allspice; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 cup shredded Colby cheese

This ad will not print with your recipe

Print Options

Font Size

Change font size

Include:

Images

Nutrition

Directions

Step 1
Brown ground beef in skillet with onions. Drain fat.

Advertisement
Step 2
Place the whole peppercorns, bay leaves, small red peppers, and crushed red pepper in a spice bag.
Step 3
In a large pot combine the garlic, tomato paste, water, chili powder, ground red pepper, vinegar, cinnamon, allspice, Worcestershire sauce and salt with the ground beef, onions and spice bag. Cook over low heat for 3 to 4 hours.
Step 4
When ready to serve, don't forget to remove spice bag and whole garlic cloves.

Nutrition Facts

Per Serving:

827 calories; protein 51.6g; carbohydrates 26.8g; fat 58.1g; cholesterol 197.1mg; sodium 1346.1mg. Full Nutrition

This ad will not print with your recipe

Ads will not print with your recipe Advertisement

this link is to an external site that may or may not meet accessibility guidelines.

How to Sharpen Your Kitchen Knives at Home

5 Tips for Making the Perfect Quesadilla Every Time

Our 22 Best Ever Summer Side Dishes

Print Options

Ingredients

Directions

Nutrition Facts

Account

More

Account

More

Skyline Chili II

Print Options

Ingredients

Directions

Nutrition Facts