Rating: 4.5 stars
13 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Super spicy chili con carne! Serve over spaghetti or some other type of pasta, topped with shredded Colby cheese and additional chopped onions if desired. This comes out almost black in color and is VERY HOT!

Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown ground beef in skillet with onions. Drain fat.

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  • Place the whole peppercorns, bay leaves, small red peppers, and crushed red pepper in a spice bag.

  • In a large pot combine the garlic, tomato paste, water, chili powder, ground red pepper, vinegar, cinnamon, allspice, Worcestershire sauce and salt with the ground beef, onions and spice bag. Cook over low heat for 3 to 4 hours.

  • When ready to serve, don't forget to remove spice bag and whole garlic cloves.

Nutrition Facts

827 calories; protein 51.6g; carbohydrates 26.8g; fat 58.1g; cholesterol 197.1mg; sodium 1346.1mg. Full Nutrition
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