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Skyline Chili I
September 10, 2009

This recipe was amazing- I practically licked my bowl! The chili tasted exactly like Skyline chili. :) I read the reviews and decided to make a few alterations. First, the texture of the meat is crucial in making this taste authentic. I browned the meat and ran it through a food processor for about a minute. I honestly feel that the finely ground meat made a huge difference in the flavor. I also used half the amount of cinnamon and added 3 squares of bittersweet chocolate. Because I didn't have 12 hours, I mixed all of the ingredients in a large skillet and let it simmer on the stove for 3 hours. I feel that that was plenty of time, and it tasted great. I served the chili over spaghetti with diced onions and finely shredded cheddar cheese. My husband and I both agree that this is a keeper! P.S. For those who don't have onion salt on hand, 1 part onion powder and 3 parts salt can be substituted. A woman at a local spice shop told me this, and I figure she knows what she is talking about. :)

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