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My review
Curry Beef Soup
331
CORWYNN DARKHOLME
"This enticing soup recipe originated in South Africa with the curry spice influence of the north."
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Ingredients
servings 343Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.
- Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.
- Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 1717 Ratings
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Most helpful positive review
4/17/2007
My family *loves* this recipe and it is so easy! I usually throw all of the ingredients in the crock pot and walk away.
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4/17/2007
My family *loves* this recipe and it is so easy! I usually throw all of the ingredients in the crock pot and walk away.
5/22/2006
This dish was great! I added a bag of frozen veggies to it so it would be more then just meat and potatoes. I also cooked it longer for more flavor. Very good!
11/7/2007
This is one of my favorite beef stews. That curry adds an exotic zing! I love the flavor and nutrient value of swapping out the white potatoes for all sweet potatoes or a mix of sweet potatoes a...
12/6/2004
My wife suprised me with this dish. It was wonderful. Only thing she did different was she added cornstarch to thicken it. She wanted a beef curry dish, not soup. It still turned out lovely
7/15/2009
Yummy! I followed the recipe except, like others, I added some cornstarch to thicken it and I also added some veggies (carrots and celery). I accidentally let it simmer too long so a lot of the ...
4/14/2008
This recipe was easy to follow, used simple ingredients, and tasted delicious! I added half a bag of frozen California Blend vegetables(carrots, broccoli, and cauliflower) about ten minutes afte...
9/25/2010
This is now my favorite soup ever! I make fresh French bread to dip in it and it is AMAZING! I cook it for about an hour and then add potatoes and carrots for the last 30 minutes. Absolutly a ke...
12/17/2004
This did not turn out well for us. I did cook it in the crock pot instead of on the stove, but other than that, I followed the ingredients exactly. I did not enjoy the flavor. I usually have g...