-
-
My review
Curry Beef Soup
CORWYNN DARKHOLME
"This enticing soup recipe originated in South Africa with the curry spice influence of the north."
Added to shopping list.
Go to shopping list.
Ingredients
servings 343 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.
- Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.
- Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.
Nutrition Facts
Per Serving: 343 calories; 19.8 g fat; 20.5 g carbohydrates; 20 g protein; 61 mg cholesterol; 939 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1515 Ratings
-
-
-
-
-
Most helpful positive review
4/17/2007
My family *loves* this recipe and it is so easy! I usually throw all of the ingredients in the crock pot and walk away.
Most helpful
Most positive
Least positive
Newest
4/17/2007
My family *loves* this recipe and it is so easy! I usually throw all of the ingredients in the crock pot and walk away.
5/22/2006
This dish was great! I added a bag of frozen veggies to it so it would be more then just meat and potatoes. I also cooked it longer for more flavor. Very good!
11/7/2007
This is one of my favorite beef stews. That curry adds an exotic zing! I love the flavor and nutrient value of swapping out the white potatoes for all sweet potatoes or a mix of sweet potatoes a...
12/6/2004
My wife suprised me with this dish. It was wonderful. Only thing she did different was she added cornstarch to thicken it. She wanted a beef curry dish, not soup. It still turned out lovely
7/15/2009
Yummy! I followed the recipe except, like others, I added some cornstarch to thicken it and I also added some veggies (carrots and celery). I accidentally let it simmer too long so a lot of the ...
4/14/2008
This recipe was easy to follow, used simple ingredients, and tasted delicious! I added half a bag of frozen California Blend vegetables(carrots, broccoli, and cauliflower) about ten minutes afte...
9/25/2010
This is now my favorite soup ever! I make fresh French bread to dip in it and it is AMAZING! I cook it for about an hour and then add potatoes and carrots for the last 30 minutes. Absolutly a ke...
12/17/2004
This did not turn out well for us. I did cook it in the crock pot instead of on the stove, but other than that, I followed the ingredients exactly. I did not enjoy the flavor. I usually have g...