Rating: 4 stars 4.1
18 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

This enticing soup recipe originated in South Africa with the curry spice influence of the north.

Gallery

Recipe Summary

Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.

    Advertisement
  • Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.

  • Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.

Nutrition Facts

343 calories; protein 20g; carbohydrates 20.5g; fat 19.8g; cholesterol 60.8mg; sodium 939.2mg. Full Nutrition
Advertisement