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My review
Grison Beef Stew
CORWYNN DARKHOLME
"Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region, is perfect to keep out winter chills and to satisfy even the hungriest skier."
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Ingredients
2 h 30 m servings 372 calsOriginal recipe yields 6 servings
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Directions
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- Cut out the main stem of the cabbage and discard the thick stems of the outer leaves. Wash well and boil for 5 minutes in salted water. Drain and reserve.
- Heat the butter in a heavy ovenproof casserole dish and fry the bacon and onions for 2 to 3 minutes. Add bay leaves, salt, pepper and a pinch of Nutmeg.
- Cut meat into thick slices and place on the bacon and onion mixture. Add wine and beef stock, bring to a boil and simmer for 1 hour. Now add a layer of cabbage Leaves, cover tightly and simmer very gently for another hour.
Nutrition Facts
Per Serving: 372 calories; 23.1 g fat; 14.9 g carbohydrates; 19.8 g protein; 60 mg cholesterol; 394 mg sodium. Full nutrition
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Reviews
Read all reviews 7Most helpful
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12/15/2006
This was surprisingly good. Served it to two people who said "cabbage is not my thing" and both said they would enjoy it again. Nice flavor, I served it with garlic/rosemary bread - warm, and ...
10/22/2004
This was really tasty! What to do when you have stewing beef but the only vegetable left in the house is cabbage? More like a very chunky soup, the meat was so tender, and the flavours all merge...
11/7/2006
We tried this today and loved it - will definitely be making it again. It gave the cabbage a wonderful flavour!
2/14/2012
One of my favorite recipes on this site... I don't know why this isn't more popular. The wine and bacon flavors blend to make the meat and cabbage melt-in-your-mouth amazing.
2/20/2012
A bit confusing, but worth a try! I used stew beef. I fried the bacon like I normally do and chopped it up. I boiled the cabbage in a large pot, then I used that pot to do everything else on the...
12/22/2014
I completely agree with the reviewer marvelling that this wasn't more popular -- this is easy and delicious! the flavors are rich and smoky. My brisket was extra tough so I cooked it longer, oth...
9/27/2015
This dish was tasty and so easy to make especially since I made it in a crock pot. The meat was tender and flavourful. Despite reading a few different reviews that the cabbage was good, I was e...