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My review
Albondigas Soup II
Beatrice Goldiano
"Spicy meat ball soup."
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Ingredients
servings 295 calsOriginal recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Mix the ground beef, garlic, onion, bread crumbs, egg and 2 teaspoons water. Shape into tiny balls.
- Heat the water and dissolve the bouillon cubes. Bring to a boil and drop the meatballs in and cook for 5 minutes.
- Add the chili powder, cumin powder, cumin seed, dried oregano, carrots, green pepper celery and tomatoes with juice. Cut the half head of cabbage into two wedges and add them into the broth. Simmer for 30 to 45 minutes. Season to taste with salt and pepper. Serve warm with corn tortillas and salsa.
Nutrition Facts
Per Serving: 295 calories; 17.2 g fat; 18.4 g carbohydrates; 17.6 g protein; 88 mg cholesterol; 610 mg sodium. Full nutrition
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Reviews
Read all reviews 8194 Ratings
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Most helpful positive review
4/8/2005
I discovered this one a while back and it's terrific! I've made it at least 10 times now and what's wonderful about this recipe is that when you follow the directions, and you take that first t...
Most helpful critical review
2/5/2003
This was ok. The broth was nice and spicy but the meatballs were a little bland. I increased the boullion to 3 cubes and water to 6 cups because initially there didn't seem to be enough broth. ...
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Newest
4/8/2005
I discovered this one a while back and it's terrific! I've made it at least 10 times now and what's wonderful about this recipe is that when you follow the directions, and you take that first t...
10/13/2002
I really liked this. The first time I made it as is. The second time I used 1 tsp cumin powder, no seeds, 3 cups chopped cabbage, rather than wedges and added a 1/2 cup frozen corn. It's a very ...
2/5/2003
This was ok. The broth was nice and spicy but the meatballs were a little bland. I increased the boullion to 3 cubes and water to 6 cups because initially there didn't seem to be enough broth. ...
1/11/2002
This was VERY tasty! The meatballs did tend to fall apart a bit while cooking in the broth, but it didn't matter because the flavor was sooooo good! The leftovers were equally enjoyable!
1/12/2006
Excellant! I used broth rather than boullion. Wouldn't hurt to add 1-2 cups more liquid but it turned out great and was easy to make.
12/7/2005
Super yummy. I didn't add the cabbage because I didn't have any, and since we have little ones, I skipped the pepper flakes. I did use 2 more cups of water (with added bouillon.) Everything e...
3/6/2011
I really, really liked this recipe - though I changed it a bit. I used less than 1 c. uncooked white rice instead of the bread and 10 cups of water & 4 cubes of bouillon and I still wished I mad...