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My review
Festive Fall Turkey Salad
Jason N - Home Chef
"I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers."
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Ingredients
2 h 40 m servings 288 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
- Place the cranberries, orange juice, orange zest, and sugar into a pan. Bring to a boil, and cook, stirring occasionally, until almost all the liquid has cooked away, about 5 minutes. Remove from the heat, and cool.
- Place cashews on prepared baking pan. Roast in preheated oven until golden brown, 10 to 12 minutes. Remove, and cool.
- Mix the turkey together in a large bowl with the celery, mayonnaise, applesauce, salt, sage, thyme, and pepper until evenly blended. Fold in the cranberry mixture. Refrigerate at least 2 hours before serving.
Nutrition Facts
Per Serving: 288 calories; 18.4 g fat; 8.4 g carbohydrates; 22.2 g protein; 58 mg cholesterol; 274 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
9/29/2008
This stuff is amazing! I didn't have sage and I only had ground Thyme, so those things were different. I also couldn't find whole cranberries in the stores yet, so I used Craisins. I served t...
Most helpful critical review
11/28/2008
This was just ok for me. I really wanted to like this, but I'm afraid the orange in the cranberry sauce was a bit overpowering. I used mayo, but the sweetness and the orange really stood out m...
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9/29/2008
This stuff is amazing! I didn't have sage and I only had ground Thyme, so those things were different. I also couldn't find whole cranberries in the stores yet, so I used Craisins. I served t...
11/28/2008
This was just ok for me. I really wanted to like this, but I'm afraid the orange in the cranberry sauce was a bit overpowering. I used mayo, but the sweetness and the orange really stood out m...
3/28/2008
Delicious! Mine version deters as I didn't have exactly the same ingredients however, the salty, sweet flavoring works great with the thyme and sage spice. my substitutes...craisins(cranberrie...
11/27/2007
Step 2 is how I usually make my cranberry sauce. This was such a great way to use up the leftovers! I didn't have any cashews or celery on hand but it was so simple and perfectly yummy. I'm happ...
11/26/2015
After first time I made this, my husband suggested we buy a larger turkey so I could make more of this salad. Except for using Craisins instead of fresh cranberries, I followed the recipe as wr...
11/24/2012
Made it exactly as printed. Applesauce kept the amount of mayonnaise low so it wasn't oily. Flavors blended well. I'll make this after every turkey dinner.