Pumpkin, Sweet Potato, and Leek Soup

I'm a lazy cook :) I subbed a large can of pumpkin for the sugar pumpkin and a can of vacuum-packed sweet potatoes for the fresh variety. I used a tsp of pumpkin pie spice for the spices and u...

I thought this soup was very good. However, next time I am going to omit the whipping cream. When I put it in my blender to puree it, the cream "whipped" so my soup was more like a mousse. I ...

My family loved this recipe, and my 12-yr-old son said it was a "keeper". My other two kids, both rather finicky eaters, gobbled this right up and asked for more. We used this as a main dish, an...

Great soup! Couple of tips, use a food processor to chop all of the veggies, saves significant amount of time chopping. Use an imersion blender to puree the soup, transfering hot soup to a blend...

This was a fabulous soup! Really hearty, and the leeks with the squash and sweet potatoes make for a really full flavor combination. These were my alterations: I can't eat much dairy, so like I...

All the work cutting the veggies is well worth it. I so enjoyed this soup that I made another batch the same week.

Amazing soup! I think this will work with any kind of winter squash - there are so many varieties available in the fall. Instead of using 1 cup heavy cream, I used 1/3 cup heavy cream and 2/3 ...

This was a delicious soup! I used butternut squash, instead of pumpkin. I had a hard time cutting it up, so I microwaved it a few minutes, to soften it a bit. Also, I have never heard of a cre...

Unlike many other reviewers, I followed the recipe with the minor exception of using lowfat cream. It is excellent. I like a little spice in my soups, so I might toss in one of my homegrilled ...