Rating: 4.5 stars 4.3
68 Ratings
  • 5 star values: 40
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3

A comforting cold-weather soup puree.

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a heavy-bottom pot. Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown.

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  • Add bay leaf, stock, and cream; bring to a boil. Reduce to a simmer and cook until all vegetables are tender.

  • Add sage, cloves, nutmeg, cinnamon, and salt and pepper to taste. Remove bay leaf, and puree. Serve hot.

Nutrition Facts

252 calories; protein 3.8g; carbohydrates 26g; fat 16.5g; cholesterol 40.8mg; sodium 45.1mg. Full Nutrition
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