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My review
Creamy She-Crab Soup
MARBALET
"Mmm--Creamy she-crab soup, garnished with a dollop of freshly whipped cream. Decadent!"
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Ingredients
servings 238 calsOriginal recipe yields 5 servings (4 -6 servings)
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Directions
{{model.addEditText}} Print- Fill the bottom of a double boiler halfway with water. Bring to a low boil. Melt butter in top of double boiler, add flour and stir until smooth.
- Gradually add milk, stirring constantly until smooth. Add onion, mace, black pepper, Worcestershire sauce, salt, and crab meat with roe. Cook over simmering water for 20 minutes.
- To serve, place 1 tablespoon of warmed sherry in each of 4 or 6 soup bowls (depends on how much soup you want). Ladle soup into bowls, top with a dollop of whipped cream, and sprinkle with fresh snipped parsley.
Nutrition Facts
Per Serving: 238 calories; 11.7 g fat; 13.5 g carbohydrates; 18.1 g protein; 101 mg cholesterol; 847 mg sodium. Full nutrition
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Newest
10/28/2002
I could not find the crab roe and, we live in a town nicknamed "the seafood capitol". I went without the roe and this was still a very tasty recipe for she-crab soup! My husband wanted me to m...