New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Soups, Stews and Chili
  4. Soup
  5. Seafood
Photo of Creamy She-Crab Soup by MARBALET

Creamy She-Crab Soup

Rated as 3 out of 5 Stars
6 made it  |  2 reviews   |  1 photos
194

Recipe by:

"Mmm--Creamy she-crab soup, garnished with a dollop of freshly whipped cream. Decadent!"
Added to shopping list. Go to shopping list.

Ingredients

servings 238
Original recipe yields 5 servings (4 -6 servings)

Directions

{{model.addEditText}} Print
  1. Fill the bottom of a double boiler halfway with water. Bring to a low boil. Melt butter in top of double boiler, add flour and stir until smooth.
  2. Gradually add milk, stirring constantly until smooth. Add onion, mace, black pepper, Worcestershire sauce, salt, and crab meat with roe. Cook over simmering water for 20 minutes.
  3. To serve, place 1 tablespoon of warmed sherry in each of 4 or 6 soup bowls (depends on how much soup you want). Ladle soup into bowls, top with a dollop of whipped cream, and sprinkle with fresh snipped parsley.
You might also like
Rich and Creamy Tomato Basil Soup

This creamy soup is made with fresh tomatoes, cream, and butter.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 238 calories; 11.7 13.5 18.1 101 847 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

I could not find the crab roe and, we live in a town nicknamed "the seafood capitol". I went without the roe and this was still a very tasty recipe for she-crab soup! My husband wanted me to m...

Read more

I found this recipe kind of bland. Perhaps with more Worcestershire or onion, it might be better.

Read more
More Reviews