Rating: 4.5 stars 4.6
20 Ratings
  • 5 star values: 17
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is my Gamommy's recipe and different enough from the other ones that I thought it should be represented. Serve over toast.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a heavy saucepan over medium-low heat, and stir the Cheddar cheese and beer into the melted butter. Cook and stir until the cheese melts, about 5 minutes, and remove from the heat.n

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  • Whisk together the egg, salt, dry mustard, cayenne pepper, and Worcestershire sauce in a bowl. Gradually whisk the egg mixture into the cheese mixture, stirring between additions, until the egg mixture is thoroughly combined. Return the saucepan to the stove, and stir over low heat until the Welsh rabbit is hot and smooth.n

Cook's Note

To keep warm, place sauce in the top part of a double boiler, and hold over hot water.

Nutrition Facts

537 calories; protein 30g; carbohydrates 2.4g; fat 44.6g; cholesterol 180.4mg; sodium 1025.9mg. Full Nutrition
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