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Photo of Cyndee's Best Slow Cooker Italian Pot Roast by Cyndee S.

Cyndee's Best Slow Cooker Italian Pot Roast

Rated as 1.86 out of 5 Stars
 made it  |  7 reviews   |   photos

Recipe by:

"My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy."
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Ingredients

8 h 20 m servings 504 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.
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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 504 calories; 25 g fat; 8 g carbohydrates; 57.7 g protein; 161 mg cholesterol; 688 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Used bottom round steak and decided to use the slow cooker, diced to a large food bite. I did everything as the recipe calls for....but, add extra slices of raw pepper at the end, otherwise it w...

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Most helpful critical review

This was possibly the worst pot roast I've ever eaten. In Italy we call this "bollito", which means "boiled" and we make it with a cheaper cut of meat, potatoes, carrots, and then use the broth ...

Read more
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This was possibly the worst pot roast I've ever eaten. In Italy we call this "bollito", which means "boiled" and we make it with a cheaper cut of meat, potatoes, carrots, and then use the broth ...

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I think they said no more because this was horrible, too salty and way to much peppers. Will try other recipes.

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I've had better. Needs more spice.

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Very poor recipe. It was not edible. We wasted money on the meat and didn't understand why this type was selected. Don't even consider this one.

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I did not care for this. Do NOT waste money and time on this.

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Used bottom round steak and decided to use the slow cooker, diced to a large food bite. I did everything as the recipe calls for....but, add extra slices of raw pepper at the end, otherwise it w...

Read more

This was abysmal.

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