My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.

    Advertisement

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

503.8 calories; 57.7 g protein; 8 g carbohydrates; 161.4 mg cholesterol; 688.1 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/04/2015
Used bottom round steak and decided to use the slow cooker diced to a large food bite. I did everything as the recipe calls for....but add extra slices of raw pepper at the end otherwise it will turn to mush....added some corn starch to make a great gravy too! Added about a 1/2 cup of salsa and that made all the difference! Read More
(1)

Most helpful critical review

Rating: 2 stars
02/29/2008
This was possibly the worst pot roast I've ever eaten. In Italy we call this "bollito" which means "boiled" and we make it with a cheaper cut of meat potatoes carrots and then use the broth for soup. This dish tasted funny because of the peppers and the expensive cut of meat I used was wasted here:-( Read More
(103)
7 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 3
Rating: 4 stars
04/04/2015
Used bottom round steak and decided to use the slow cooker diced to a large food bite. I did everything as the recipe calls for....but add extra slices of raw pepper at the end otherwise it will turn to mush....added some corn starch to make a great gravy too! Added about a 1/2 cup of salsa and that made all the difference! Read More
(1)
Rating: 2 stars
02/29/2008
This was possibly the worst pot roast I've ever eaten. In Italy we call this "bollito" which means "boiled" and we make it with a cheaper cut of meat potatoes carrots and then use the broth for soup. This dish tasted funny because of the peppers and the expensive cut of meat I used was wasted here:-( Read More
(103)
Rating: 2 stars
12/27/2008
I think they said no more because this was horrible too salty and way to much peppers. Will try other recipes. Read More
(41)
Advertisement
Rating: 2 stars
01/29/2008
I've had better. Needs more spice. Read More
(28)
Rating: 1 stars
10/25/2010
Very poor recipe. It was not edible. We wasted money on the meat and didn't understand why this type was selected. Don't even consider this one. Read More
(22)
Rating: 1 stars
12/20/2011
I did not care for this. Do NOT waste money and time on this. Read More
(4)
Advertisement
Rating: 4 stars
04/04/2015
Used bottom round steak and decided to use the slow cooker diced to a large food bite. I did everything as the recipe calls for....but add extra slices of raw pepper at the end otherwise it will turn to mush....added some corn starch to make a great gravy too! Added about a 1/2 cup of salsa and that made all the difference! Read More
(1)
Rating: 1 stars
02/01/2013
This was abysmal. Read More