-
-
My review
Cyndee's Best Slow Cooker Italian Pot Roast
Cyndee S.
"My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 20 m servings 504 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 504 calories; 25 g fat; 8 g carbohydrates; 57.7 g protein; 161 mg cholesterol; 688 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 77 Ratings
-
-
-
-
-
Most helpful positive review
4/4/2015
Used bottom round steak and decided to use the slow cooker, diced to a large food bite. I did everything as the recipe calls for....but, add extra slices of raw pepper at the end, otherwise it w...
Most helpful critical review
2/29/2008
This was possibly the worst pot roast I've ever eaten. In Italy we call this "bollito", which means "boiled" and we make it with a cheaper cut of meat, potatoes, carrots, and then use the broth ...
Most helpful
Most positive
Least positive
Newest
2/29/2008
This was possibly the worst pot roast I've ever eaten. In Italy we call this "bollito", which means "boiled" and we make it with a cheaper cut of meat, potatoes, carrots, and then use the broth ...
12/27/2008
I think they said no more because this was horrible, too salty and way to much peppers. Will try other recipes.
10/16/2010
Very poor recipe. It was not edible. We wasted money on the meat and didn't understand why this type was selected. Don't even consider this one.
4/4/2015
Used bottom round steak and decided to use the slow cooker, diced to a large food bite. I did everything as the recipe calls for....but, add extra slices of raw pepper at the end, otherwise it w...