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My review
Cyndee's Best Slow Cooker Italian Pot Roast
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Cyndee S.
"My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy."
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Ingredients
8 h 20 m servings 504Original recipe yields 6 servings
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- US
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Directions
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- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
4/4/2015
Used bottom round steak and decided to use the slow cooker, diced to a large food bite. I did everything as the recipe calls for....but, add extra slices of raw pepper at the end, otherwise it w...
Most helpful critical review
2/29/2008
This was possibly the worst pot roast I've ever eaten. In Italy we call this "bollito", which means "boiled" and we make it with a cheaper cut of meat, potatoes, carrots, and then use the broth ...
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2/29/2008
This was possibly the worst pot roast I've ever eaten. In Italy we call this "bollito", which means "boiled" and we make it with a cheaper cut of meat, potatoes, carrots, and then use the broth ...
12/27/2008
I think they said no more because this was horrible, too salty and way to much peppers. Will try other recipes.
10/16/2010
Very poor recipe. It was not edible. We wasted money on the meat and didn't understand why this type was selected. Don't even consider this one.
4/4/2015
Used bottom round steak and decided to use the slow cooker, diced to a large food bite. I did everything as the recipe calls for....but, add extra slices of raw pepper at the end, otherwise it w...