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My review
Cincinnati Chili I
192
MARBALET
"An unusual chili, with cinnamon, cloves, and even chocolate!"
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Ingredients
servings 427Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes.
- Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
- Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
- It is the best if you now refrigerate overnight.
- Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 359467 Ratings
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Most helpful positive review
10/19/2006
While the flavor of this chili is close to Skyline (not quite there though) the texture is all wrong. You do NOT brown the beef in a Cincinnati chili recipe, there are no "chunks" or bits of mea...
Most helpful critical review
3/14/2011
This must be an acquired taste. We did not care for the blend of spices. I am from the west coast and like spicy sauces. My hubby is from N.Dakota and likes bland sauces. Neither of us could...
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Newest
10/19/2006
While the flavor of this chili is close to Skyline (not quite there though) the texture is all wrong. You do NOT brown the beef in a Cincinnati chili recipe, there are no "chunks" or bits of mea...
3/22/2008
I have been using this site since 2003 and this is the first time I've felt compelled to post. I traveled to Cincinnati for business for several years and always enjoyed Skyline Chili. Now I ...
1/5/2003
Very, very good! This recipe is very true to what you will find in the Cincinnati Chili parlors. I reccomend you use 50% more cinnamon than in the recipe and a litle more chili powder. This is n...
9/9/2007
This is without a doubt one of my all time favorite recipes from this site. I have adapted it to our tastes - no chopped onion while cooking (use onion powder for the smooth texture), and I coo...
9/11/2005
This is very close to Skyline Chili (what I think of when I think of Cincinnati), except that Skyline chili doesn't have onions in it. Diced raw onion, beans, shredded cheddar are the tradition...
9/23/2006
Of all the Cincinnati Chili recipes I've tried (incl. the ones you get from the Airport in Cincinnati w/the "authentic" recipe, this is by far the most authentic. If you're looking for the tast...
9/26/2005
My grandma lived just outside of Cincinnati and had a chili recipe with nearly 100 ingredients that was AWESOME! This is pretty close to that and obviously a lot easier. I prefer to "boil...
4/30/2002
I just moved from Cincinnati and wanted to represent my native city at my company's chili cookoff. This recipe was perfect, very authentic, it got rave reviews from everyone!
3/28/2002
This is an excellent recipe, indistinguishable from Skyline chili. Lovely spices, great texture. I added the beef broth while cooking the burger, and the texture was smooth, like the restauran...