Rating: 4.5 stars
100 Ratings
  • 5 star values: 70
  • 4 star values: 22
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1

Unique and delicious soup, with sauerkraut, corned beef, and Swiss cheese.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, cook onion and celery in butter until tender; stir in flour until smooth. Gradually stir in water and bouillon, and bring to a boil. Reduce heat to low, and simmer for 5 minutes.

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  • Stir in corned beef, sauerkraut, cream, and 1 cup of the cheese. Cook and stir for 30 minutes or until slightly thickened.

  • Preheat broiler.

  • Ladle soup into 8 ovenproof bowls. Top each serving with a slice of bread and sprinkle 1/4 cup of the cheese on top of each slice of bread. Place in oven under broiler until the cheese melts and lightly browns.

Nutrition Facts

465 calories; protein 24.7g; carbohydrates 24.3g; fat 30.5g; cholesterol 107mg; sodium 1126.8mg. Full Nutrition
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