Rating: 3.5 stars
25 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 8

Easy to make and to be enjoyed anytime. Serve in soup bowls over cooked white or brown rice.

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Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large cooking pot, add chicken broth, ginger root, and peppercorns, and bring to boil. Reduce heat to low and simmer, uncovered, for 20 minutes.

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  • Strain broth; discard ginger root and peppercorns. Return strained broth to the pot. Add green onions, red pepper, mushrooms, bamboo shoots, rice vinegar, chili powder, and sesame oil. Simmer until vegetables are just tender, about 10 minutes.

Nutrition Facts

44 calories; protein 2.1g; carbohydrates 4.2g; fat 2.1g; cholesterol 6.1mg; sodium 1174mg. Full Nutrition
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