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My review
Hot 'n' Sour Soup
36
William Anatooskin
"Easy to make and to be enjoyed anytime. Serve in soup bowls over cooked white or brown rice."
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Ingredients
40 m servings 44Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a large cooking pot, add chicken broth, ginger root, and peppercorns, and bring to boil. Reduce heat to low and simmer, uncovered, for 20 minutes.
- Strain broth; discard ginger root and peppercorns. Return strained broth to the pot. Add green onions, red pepper, mushrooms, bamboo shoots, rice vinegar, chili powder, and sesame oil. Simmer until vegetables are just tender, about 10 minutes.
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Reviews
Read all reviews 2226 Ratings
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Most helpful positive review
2/9/2004
This is a delicous hot and sour soup! It goes together fast and tastes authentic. It is a wonderful mix between veg soup and chili...AND it's low carb! I served it with Moo Shu Chicken Wraps ...
Most helpful critical review
12/15/2004
I love hot n sour soup, but I really didn't like this recipe. The soup seemed to have a dirt taste to it.
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12/15/2004
I love hot n sour soup, but I really didn't like this recipe. The soup seemed to have a dirt taste to it.
12/4/2001
This does make for a good chicken soup. However, this recipie has nothing to do with the Hot and Sour soup, not even remotely.
1/10/2006
Not Authentic at all.Peppercorns and red bell pepper do not belong in hot and sour soup.
8/3/2005
I followed this recipe to the T, but something went wrong. I'm guessing it was the rice vinegar. As soon as I added it, the soup took on a horrible odor that permeated the house. My family would...
2/17/2009
Not really like soup I've had in Chinese places. I only gave it 3 stars because I added so much extra stuff to bring it along. I added cooking sherry, soy sauce, bean sprouts and 1t chili paste.
2/9/2004
This is a delicous hot and sour soup! It goes together fast and tastes authentic. It is a wonderful mix between veg soup and chili...AND it's low carb! I served it with Moo Shu Chicken Wraps ...
11/24/2003
This is a great simple oriental soup recipe. It is not like the Hot and Sour soup served in Chinese restaurants, but it is an excellent soup with a great oriental flavor. I left out the red be...
5/12/2011
I added snow peas and rice because I like a hearty soup. I served this along side our main dish and have no complaints. Thank you!
4/16/2006
I found it to be a nice soup, not quite like the ones in the restaurants. It is Low carb ( which is what i was looking for). I found that there was a bit too much rice vinegar for my taste- i wi...