I developed this soup after visiting Fiji and it has been a big hit with the East Indians. I did not use any dill weed in the original recipe; however, this version substitutes dried dill weed for curry.

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Recipe Summary

Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, add water and bring to a boil. Add carrots, potatoes, celery, and onion, and return to boil. Reduce heat, cover and simmer for 1/2 hour or until carrots are tender. Remove from heat and let cool for about 5 minutes.

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  • Puree soup in blender or food processor in batches until smooth.

  • Return pureed soup to pot, add soy sauce, cumin, cayenne pepper, chili powder, garlic powder, dill, milk, and potato flakes and return to boil. Reduce heat and cook for 5 minutes, stirring occasionally. Adjust seasonings to taste. Serve hot.

Nutrition Facts

76 calories; protein 2.8g; carbohydrates 13.6g; fat 1.4g; cholesterol 3.8mg; sodium 270.2mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 4 stars
05/12/2009
I really liked this recipe. The only reason it doesn't get a five-star rating is that my chili powder is very strong and so I found this a bit too spicy for my taste. Read More
(7)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/12/2009
I really liked this recipe. The only reason it doesn't get a five-star rating is that my chili powder is very strong and so I found this a bit too spicy for my taste. Read More
(7)
Rating: 4 stars
09/24/2015
I liked it.. used some greek yogurt instead of milk and a bit more seasoning Read More
Rating: 5 stars
02/21/2018
I added a little more of the seasonings; otherwise kept it the same and it tastes great! Read More
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Rating: 5 stars
09/01/2018
Delicious! Thank you so much for the awesome recipe. It was just what I was looking for.... and the addition of dill. Read More